{"id":"W2055836315","doi":"10.1016/j.jfoodeng.2009.04.006","title":"Dielectric properties of β-lactoglobulin as influenced by pH, concentration and temperature","year":2009,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"ca_institutions":"Polymer Source (Canada)","funders":"","keywords":"Dielectric; Dispersion (optics); Analytical Chemistry (journal); Materials science; Microwave; Atmospheric temperature range; Penetration depth; Chemistry; Thermodynamics; Chromatography; Optics; Optoelectronics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001275369,0.00007645565,0.000157767,0.000009343826,0.00002544131,0.000030861,0.00009821279,0.00006218739,0.000003406079],"category_scores_gemma":[0.00008420336,0.00002933536,0.00003691431,0.0001422346,0.000009032188,0.0001593058,0.00000617859,0.0001296493,3.406276e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001778003,"about_ca_system_score_gemma":0.000007232721,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004193068,"about_ca_topic_score_gemma":8.702294e-7,"domain_scores_codex":[0.9993985,0.00001512974,0.0002593164,0.00005894551,0.0001603177,0.000107839],"domain_scores_gemma":[0.9996936,0.00001646986,0.0001407589,0.00001923135,0.00007793317,0.00005202648],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001873206,0.00001534825,0.00006889455,0.000009315558,0.00001259033,0.000001029735,0.0000735103,0.0001335828,0.9951284,0.00004530891,0.0000348079,0.004458497],"study_design_scores_gemma":[0.0001637788,0.002070747,0.005366412,0.0001500447,0.000008444363,0.00007376855,0.00005619104,0.000174321,0.9912465,0.00003897765,0.0005549224,0.00009588814],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994562,0.004980315,0.00000453401,0.0002536696,0.00006038736,0.00008141532,0.000001977402,0.00001085908,0.00004484801],"genre_scores_gemma":[0.9997208,0.00008775874,0.00003930978,0.0000318694,0.0001114778,7.392914e-7,5.126291e-7,5.154964e-7,0.000007002494],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005297517,"threshold_uncertainty_score":0.1196261,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007810604101061868,"score_gpt":0.1775549386836565,"score_spread":0.1697443345825946,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}