{"id":"W2056320633","doi":"10.1111/j.1365-2672.2009.04540.x","title":"Understanding the acid tolerance response of bifidobacteria","year":2009,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Health Canada; Dalhousie University","funders":"Agriculture and Agri-Food Canada","keywords":"Stationary phase; Viability assay; Bifidobacterium longum; Biology; Bifidobacterium; Bacteria; Food science; Biochemistry; Chemistry; Cell; Lactobacillus; Chromatography; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005606895,0.00008163734,0.0002037583,0.00001652692,0.00007844493,0.00001368843,0.0002784054,0.00008856396,0.00006884013],"category_scores_gemma":[0.00001407024,0.00002470536,0.00008736188,0.000150409,0.00009159536,0.00002515685,0.00002369277,0.0001493746,0.000002872453],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003365546,"about_ca_system_score_gemma":0.00001296438,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":5.853538e-7,"about_ca_topic_score_gemma":0.000003102506,"domain_scores_codex":[0.9993345,0.00005861999,0.0003265068,0.00008233234,0.00003939831,0.0001586359],"domain_scores_gemma":[0.9994239,0.0001175729,0.0003388532,0.00004167313,0.00004565515,0.00003236569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001213733,0.00004557178,0.00002742662,9.567992e-7,0.00001532065,0.000001885155,0.00008578625,0.000006417848,0.9950206,0.001591978,0.0004784467,0.00151185],"study_design_scores_gemma":[0.0009113229,0.002960026,0.02168287,0.00005519826,0.0000459655,0.0003386579,0.001139123,0.000007662282,0.9407421,0.0107034,0.02117042,0.0002432279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968468,0.0001278415,0.00009059503,0.002169102,0.0001413992,0.00007293378,0.00001526326,0.000004425321,0.000531647],"genre_scores_gemma":[0.9991854,0.00004254918,0.0001462015,0.0005041219,0.0001054393,2.534523e-7,0.000003526483,4.193353e-7,0.00001209337],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0542785,"threshold_uncertainty_score":0.1007456,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03549062109520561,"score_gpt":0.2180607491781058,"score_spread":0.1825701280829002,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}