{"id":"W2056320633","doi":"10.1111/j.1365-2672.2009.04540.x","title":"Understanding the acid tolerance response of bifidobacteria","year":2009,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Health Canada; Dalhousie University","funders":"Agriculture and Agri-Food Canada","keywords":"Stationary phase; Viability assay; Bifidobacterium longum; Biology; Bifidobacterium; Bacteria; Food science; Biochemistry; Chemistry; Cell; Lactobacillus; Chromatography; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003486888,0.0005600994,0.000542353,0.0004845294,0.0002505663,0.0008688767,0.000375118,0.001127255,0.0006690638],"category_scores_gemma":[0.0003403937,0.0001651856,0.0002772977,0.0003548833,0.0002826077,0.001017347,0.0005783453,0.0006318177,0.000291524],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000423152,"about_ca_system_score_gemma":0.0004166035,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001656252,"about_ca_topic_score_gemma":0.00138988,"domain_scores_codex":[0.9998349,0.00001967196,0.00001527747,0.00004011564,0.00005218506,0.00003786756],"domain_scores_gemma":[0.9998598,0.00001997603,0.00004619705,0.0000118956,0.00004173699,0.00002028597],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001122477,0.00002663985,0.003604643,0.0004645056,0.00001401399,0.00005738151,0.00004606563,0.0002391043,0.9813803,0.0001033406,0.00005726556,0.01389459],"study_design_scores_gemma":[0.00002761277,0.001542625,0.297603,0.0004386219,0.0002029144,0.001580519,0.001137802,0.005463676,0.6602077,0.002653382,0.0290891,0.00005307483],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9041461,0.07723878,0.01270395,0.001862728,0.0000851558,0.0000776221,0.001059543,0.0001089928,0.002717124],"genre_scores_gemma":[0.9486918,0.03325315,0.01479906,0.0006832883,0.00007885772,0.00005085706,0.001355894,0.00001724997,0.001069909],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001656252,"threshold_uncertainty_score":0.003293216,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03549062109520561,"score_gpt":0.2180607491781058,"score_spread":0.1825701280829002,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}