{"id":"W2057155869","doi":"10.1016/j.fm.2011.10.016","title":"Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham","year":2011,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Allyl isothiocyanate; Escherichia coli; Food science; Starter; Chemistry; Inoculation; Antimicrobial; Microbiology; Bacteria; Biology; Biochemistry; Horticulture","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001298836,0.0002599306,0.0004568626,0.00009339856,0.00002989331,0.000007713865,0.0003199375,0.0003663032,0.00006341572],"category_scores_gemma":[0.0001291508,0.0002691099,0.0001446991,0.0001161693,0.0002134994,0.00000558577,0.0001529599,0.0001492285,0.00002682711],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002356823,"about_ca_system_score_gemma":0.00008618784,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000138404,"about_ca_topic_score_gemma":0.0005788148,"domain_scores_codex":[0.9983655,0.0001651918,0.0004336868,0.0005352852,0.00003174979,0.0004685516],"domain_scores_gemma":[0.9991016,0.00002742581,0.0001607558,0.0004558323,0.000133826,0.0001205388],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007799117,0.0001850254,0.006184446,0.0000189572,0.0001447002,0.000003266105,0.0003099354,0.00000888156,0.990441,0.00004609169,0.00176776,0.000110001],"study_design_scores_gemma":[0.00185565,0.0009811202,0.00654203,0.0000170709,0.00002907786,0.000004914668,0.00009787877,0.000002212067,0.9639683,0.00007251863,0.0261198,0.0003094353],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975651,0.0002965982,0.0006180915,0.0001086619,0.0002890355,0.0005194241,0.0003775948,0.00001190109,0.0002135896],"genre_scores_gemma":[0.994758,0.00003300619,0.003609255,0.0008973181,0.00009560542,0.00004654282,0.0002445377,0.00003513508,0.000280646],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02647273,"threshold_uncertainty_score":0.9999761,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02691763045120138,"score_gpt":0.2233473072694017,"score_spread":0.1964296768182003,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}