{"id":"W2057250588","doi":"10.1021/jf0349376","title":"Acrylamide in French Fries:  Influence of Free Amino Acids and Sugars","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":228,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada","funders":"","keywords":"Acrylamide; French fries; Chemistry; Asparagine; Maillard reaction; Sucrose; Sugar; Fructose; Food science; Chromatography; Reducing sugar; Isotope dilution; Amino acid; Biochemistry; Organic chemistry; Mass spectrometry; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004347393,0.0006895061,0.0003059171,0.0003379973,0.0002351013,0.0006086326,0.0001517411,0.0003230962,0.0008790457],"category_scores_gemma":[0.0008567713,0.0002792365,0.000309363,0.0002903989,0.0003279302,0.0002580837,0.0002128847,0.000409008,0.000193189],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004990358,"about_ca_system_score_gemma":0.0002700777,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008006099,"about_ca_topic_score_gemma":0.009407793,"domain_scores_codex":[0.9995381,0.0001311439,0.00002301497,0.0001615513,0.00008087467,0.00006536451],"domain_scores_gemma":[0.9991992,0.0002548709,0.0002255497,0.00003931127,0.0001223687,0.0001586978],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000387218,0.00001199721,0.0008289155,0.00004479985,0.0000307943,0.00003008497,0.00003177497,0.00009989369,0.9975662,0.000005997869,0.00001080734,0.000951581],"study_design_scores_gemma":[0.00001749271,0.0007656486,0.03498086,0.00001391969,0.00007545129,0.0001497716,0.00009566423,0.0005174258,0.9621377,0.00001797041,0.001208344,0.00001970716],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955702,0.002798282,0.0008838134,0.00002933331,0.00001118886,0.00001604345,0.0002056505,0.00001883217,0.0004666323],"genre_scores_gemma":[0.9936751,0.00143007,0.0025754,0.0000624362,0.00001129779,0.00002488282,0.0006447195,0.00004639293,0.001529796],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008006099,"threshold_uncertainty_score":0.01591897,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009260069770870932,"score_gpt":0.200389233171339,"score_spread":0.191129163400468,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}