{"id":"W2057257674","doi":"10.1021/jf0615247","title":"Phenolic Acids in Berries, Fruits, and Beverages","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":473,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Berry; PEAR; Food science; Phenolic acid; Caffeic acid; Phenols; Acetic acid; Chlorogenic acid; High-performance liquid chromatography; Composition (language); Polyphenol; Botany; Chromatography; Antioxidant; Organic chemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005702929613563293,"score_gpt":0.1944158061470735,"score_spread":0.1887128765335103,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}