{"id":"W2057490482","doi":"10.3382/ps.2007-00349","title":"The Effect of Dietary Sinapic Acid (4-Hydroxy-3, 5-Dimethoxy-Cinnamic Acid) on Gastrointestinal Tract Microbial Fermentation, Nutrient Utilization, and Egg Quality in Laying Hens","year":2008,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; University of Saskatchewan","keywords":"Food science; Yolk; Amen; Nutrient; Haugh unit; Biology; Gizzard; Fermentation; Cecum; Meal; Broiler; Chemistry; Gastrointestinal tract; Animal science; Feed conversion ratio; Body weight; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007534467,0.0001242705,0.0001715951,0.0000261719,0.0006000476,0.00002766208,0.0002476704,0.00003333603,0.0000160047],"category_scores_gemma":[0.0002985215,0.00004810163,0.00004736293,0.0005989773,0.000714718,0.0001581107,0.0000501127,0.0001344177,0.000006087325],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003180393,"about_ca_system_score_gemma":0.00001821845,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001236558,"about_ca_topic_score_gemma":0.00001703318,"domain_scores_codex":[0.9986061,0.0002711993,0.0002822213,0.0003261521,0.000231836,0.0002824482],"domain_scores_gemma":[0.9992515,0.00040362,0.00013035,0.00006255879,0.00007508106,0.00007691654],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001164303,0.00006196536,0.3188331,0.000006062544,5.788591e-7,0.000001603262,0.00006239385,0.000003800929,0.6791448,0.00008764966,0.00001996027,0.001661636],"study_design_scores_gemma":[0.0002818092,0.001052766,0.9793687,0.00003600263,0.000002362028,0.0000512597,0.0003744626,0.00007139998,0.01841822,0.0001975446,0.00005481508,0.00009064099],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988113,0.0001274813,0.00001137971,0.0006487319,0.00005859565,0.0001993755,0.00001538339,0.0000190374,0.0001086888],"genre_scores_gemma":[0.9995576,0.00008022237,0.0001192357,0.0001632854,0.00003843486,0.000007399539,0.00001619353,7.272273e-7,0.00001694041],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6607266,"threshold_uncertainty_score":0.4615141,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04598001072391045,"score_gpt":0.3009134324307458,"score_spread":0.2549334217068353,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}