{"id":"W2057536365","doi":"10.1111/j.1365-2621.2005.tb09053.x","title":"Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants","year":2005,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":542,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Carotenoid; Antioxidant; Food science; Cultivar; Vitamin C; Food processing; Ascorbic acid; Health benefits; Vitamin; Chemistry; Biotechnology; Biology; Horticulture; Traditional medicine; Biochemistry; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003869206,0.00007471246,0.0002068135,0.0002195361,0.0001228255,0.00002543405,0.00005959949,0.00002584149,0.000001701864],"category_scores_gemma":[0.0005282463,0.00005103069,0.00002438284,0.0002776015,0.0003688251,0.0007404237,0.00002044437,0.0001614689,2.500269e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002575517,"about_ca_system_score_gemma":0.0001195436,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001546251,"about_ca_topic_score_gemma":0.000002425179,"domain_scores_codex":[0.9991514,0.00001751168,0.0001775737,0.0001359164,0.0003865214,0.0001310912],"domain_scores_gemma":[0.9993463,0.00004855223,0.0002642259,0.00005488502,0.0001871152,0.00009891301],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001121907,0.0001742274,0.03444647,0.0002393015,0.00001484288,0.000004727694,0.0006536241,0.000004725237,0.9519115,0.00005616426,0.00001164027,0.01237059],"study_design_scores_gemma":[0.0003177586,0.0007748717,0.3746091,0.0005162388,0.00003109017,0.00009588456,0.00008942759,0.00002522799,0.6234538,0.00002667741,0.00002535528,0.00003464674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982223,0.0009101629,0.0001274482,0.0003645687,0.000111668,0.0001078099,5.182356e-7,0.000003818217,0.0001516929],"genre_scores_gemma":[0.9989857,0.00009207855,0.000713575,0.00002465095,0.0001307794,2.705272e-7,3.419566e-8,0.000003572409,0.00004935764],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3401626,"threshold_uncertainty_score":0.2080971,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01712009796237286,"score_gpt":0.2790865970388078,"score_spread":0.2619664990764349,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}