{"id":"W2057549143","doi":"10.1016/j.foodcont.2014.10.023","title":"Survival of Campylobacter jejuni on fresh spinach stored at 4 °C or 12 °C","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Spinach; Campylobacter jejuni; Food science; Campylobacter; Microbiology; Biology; Chemistry; Bacteria; Ecology; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003074428,0.0008061377,0.0007638718,0.000356492,0.0006536916,0.0009573432,0.0006075511,0.000791624,0.003894793],"category_scores_gemma":[0.0006223465,0.000351663,0.0005515479,0.0003521565,0.0004849096,0.0005765859,0.0005844774,0.0007853654,0.0009824079],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008515997,"about_ca_system_score_gemma":0.0007302563,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02389761,"about_ca_topic_score_gemma":0.02423472,"domain_scores_codex":[0.9995562,0.00004340667,0.00002987541,0.0001273996,0.00008243613,0.0001606017],"domain_scores_gemma":[0.9994247,0.0001441297,0.00005276893,0.00007335945,0.0002089659,0.00009605726],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003185194,0.0002638009,0.01198153,0.0001319458,0.00004778034,0.0002342555,0.0003935245,0.000207209,0.9801705,0.00007511135,0.0002448794,0.00306428],"study_design_scores_gemma":[0.00006424537,0.00849927,0.3063445,0.0000948022,0.0001796725,0.000382232,0.002666773,0.00234824,0.6774304,0.0001307807,0.001771688,0.00008740944],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984087,0.0001703109,0.0001505838,0.00005139083,0.00004278482,0.00001221664,0.0005672562,0.00001045122,0.0005863536],"genre_scores_gemma":[0.9924783,0.0001553653,0.0003373697,0.0000620418,0.00002109417,0.00001672489,0.001689217,0.00001377495,0.005226282],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02389761,"threshold_uncertainty_score":0.04751706,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03061765402365137,"score_gpt":0.2249529643797683,"score_spread":0.194335310356117,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}