{"id":"W2057612607","doi":"10.1111/j.1750-3841.2012.02929.x","title":"Mechanism of Hydrolysis of Native and Cooked Starches from Different Botanical Sources in the Presence of Tea Extracts","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Hydrolysis; Chemistry; Mechanism (biology); Food science; Biochemistry; Philosophy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001349185,0.00007068869,0.000341483,0.0001249572,0.00002773502,0.000006710463,0.0002503584,0.00003102393,0.000007305106],"category_scores_gemma":[0.000728124,0.00003718773,0.00006062115,0.000240168,0.0004956657,0.0002035273,0.00005519933,0.0001935728,6.37491e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001997684,"about_ca_system_score_gemma":0.00008847185,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006527862,"about_ca_topic_score_gemma":0.00001211472,"domain_scores_codex":[0.9985121,0.00009113678,0.0003779843,0.00007976172,0.0007736359,0.0001653444],"domain_scores_gemma":[0.9985757,0.0006131028,0.0004513009,0.0001364194,0.0001122731,0.0001111364],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002199747,0.0004810823,0.02854731,0.00004768323,0.00004537772,0.000003912683,0.01757699,0.000007770269,0.9507946,0.0007592869,0.000005909461,0.001510136],"study_design_scores_gemma":[0.0006893026,0.001602667,0.5183973,0.0002873868,0.00007327599,0.00003145595,0.002729331,0.0003551454,0.4748983,0.0008916107,0.00000382617,0.00004037573],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980896,0.001150039,0.0001803059,0.0003655499,0.0000545469,0.0001007927,0.000004985048,8.777884e-7,0.00005337258],"genre_scores_gemma":[0.9994809,0.00004663189,0.0004009473,0.00002610292,0.0000394904,7.079548e-7,6.786311e-8,0.000002546322,0.000002583605],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.48985,"threshold_uncertainty_score":0.1826301,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03345173513423312,"score_gpt":0.2892277718012417,"score_spread":0.2557760366670085,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}