{"id":"W2057879785","doi":"10.1081/fbt-200063468","title":"Casein and Cheese Peptide Degradation by<i>Enterococcus durans</i>FC12 Isolated from Feta Cheese","year":2005,"lang":"en","type":"article","venue":"Food Biotechnology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Athabasca University","keywords":"Casein; Hydrolysate; Proteolysis; Food science; Chemistry; Hydrolysis; Peptide; Enzyme; Cheese ripening; Biochemistry; Ripening","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008086423,0.0002114475,0.0002187024,0.00003026721,0.0001700763,0.00005547104,0.0002881895,0.0005203855,0.0001644686],"category_scores_gemma":[0.00002767027,0.00009713019,0.00005812144,0.0002938386,0.0001537852,0.0001249657,0.0001488693,0.0002921508,0.00004078277],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003421493,"about_ca_system_score_gemma":0.000004310587,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000251451,"about_ca_topic_score_gemma":0.001581899,"domain_scores_codex":[0.9987779,0.00003544087,0.0002590785,0.0004551406,0.0001029956,0.0003694628],"domain_scores_gemma":[0.9996346,0.00002401602,0.00009987078,0.0001154794,0.00003197911,0.00009406732],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004048907,0.0001092712,0.0006421347,0.000002056526,0.00003603696,0.000003272597,0.00002197113,3.624049e-7,0.9295718,0.0002231459,0.0009551925,0.06839423],"study_design_scores_gemma":[0.00134054,0.003251665,0.03760911,0.00004788168,0.00007331456,0.00008452529,0.0003564314,0.001262606,0.6292436,0.001180606,0.3247283,0.0008214766],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9828926,0.0009792654,0.00002644309,0.01499958,0.00006919807,0.0002362449,0.0003511687,0.0002430147,0.000202506],"genre_scores_gemma":[0.9983513,0.0003724495,0.000234086,0.0004294301,0.00009600537,0.00001214486,0.0002993933,0.000002405763,0.0002028238],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3237731,"threshold_uncertainty_score":0.4013689,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008625739042950647,"score_gpt":0.1857348124357712,"score_spread":0.1771090733928206,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}