{"id":"W2058210546","doi":"10.1007/s11746-000-0152-z","title":"Oxidative stability of stripped and nonstripped borage and evening primrose oils and their emulsions in water","year":2000,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":59,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Evening Primrose Oil; Evening primrose; TBARS; Chemistry; Emulsion; Chromatography; Food science; Biochemistry; Antioxidant; Lipid peroxidation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002241805,0.0002940127,0.0001676369,0.0002387492,0.0001609414,0.0002552645,0.0001146583,0.0001684849,0.001058844],"category_scores_gemma":[0.0004890187,0.0001123835,0.0001313142,0.0002168151,0.0001769065,0.0002973381,0.0001725421,0.0003472521,0.0002016551],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001949743,"about_ca_system_score_gemma":0.0001916167,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002023657,"about_ca_topic_score_gemma":0.001819863,"domain_scores_codex":[0.9998918,0.00001695725,0.00001029651,0.00002669281,0.00003796,0.00001643026],"domain_scores_gemma":[0.9997781,0.00005335872,0.00004920035,0.00001371877,0.00006634081,0.00003928089],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003421844,0.00001362291,0.0007154499,0.00003465921,0.00001209022,0.00004459525,0.00005500857,0.00004656298,0.9970043,0.00003641442,0.00000920045,0.001685831],"study_design_scores_gemma":[0.000009262632,0.0003458598,0.004669395,0.000008410447,0.00002314074,0.00004990113,0.00009098757,0.0003194648,0.9936831,0.00004397812,0.0007495964,0.000007025583],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958571,0.001360289,0.001839679,0.00001744266,0.00001813261,0.00001489375,0.00012639,0.00001706257,0.0007489755],"genre_scores_gemma":[0.9936945,0.001139916,0.002436269,0.00002604279,0.000004885107,0.00001543786,0.000281242,0.00001669164,0.002385051],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002023657,"threshold_uncertainty_score":0.004023731,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009984284675981479,"score_gpt":0.2398209022882834,"score_spread":0.2298366176123019,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}