{"id":"W2058346016","doi":"10.1021/la060149+","title":"Gelation of Native β-Lactoglobulin Induced by Electrostatic Attractive Interaction with Xanthan Gum","year":2006,"lang":"en","type":"article","venue":"Langmuir","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Novalait","keywords":"Chemistry; Biopolymer; Aqueous solution; Xanthan gum; Chemical engineering; Polysaccharide; Kinetics; Molecule; Electrostatics; Stoichiometry; Electrophoresis; Chromatography; Organic chemistry; Polymer; Rheology; Materials science; Physical chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001705456,0.0002861106,0.0001609371,0.0001654048,0.0001244331,0.0002250547,0.0001378957,0.0001739572,0.0005022826],"category_scores_gemma":[0.0001725641,0.0001264442,0.0002089638,0.0001063638,0.0001770842,0.0002024033,0.0002289579,0.0003169299,0.0001482767],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001746024,"about_ca_system_score_gemma":0.00009354069,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002782089,"about_ca_topic_score_gemma":0.0003572623,"domain_scores_codex":[0.9998903,0.00002379508,0.000006313608,0.00001935202,0.00002685102,0.00003339102],"domain_scores_gemma":[0.9999043,0.0000286367,0.00002868406,0.000005080576,0.00001256133,0.00002070456],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003443264,0.00001005939,0.0001245953,0.00004145578,0.000007933053,0.00005586811,0.00004526534,0.00007422244,0.9989401,0.0000572576,0.000009750509,0.0005991602],"study_design_scores_gemma":[0.000003985974,0.0001154086,0.001612728,0.00000452245,0.00000783722,0.0000479031,0.00001519005,0.001100698,0.9965906,0.00002471908,0.0004719947,0.000004261165],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977852,0.0007528617,0.0009245211,0.00002090665,0.000007982328,0.00001036856,0.00002036179,0.00002080827,0.0004569404],"genre_scores_gemma":[0.9981043,0.0002735594,0.0008498234,0.00001471207,0.000004583972,0.00001173991,0.0000303928,0.000009765375,0.0007009362],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005022826,"threshold_uncertainty_score":0.001680315,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01444211397536751,"score_gpt":0.2224030989292563,"score_spread":0.2079609849538888,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}