{"id":"W2058645007","doi":"10.1016/j.bbrc.2015.04.091","title":"Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products","year":2015,"lang":"en","type":"article","venue":"Biochemical and Biophysical Research Communications","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":117,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université du Québec à Rimouski; Université Laval","funders":"","keywords":"Scomber; Mackerel; Hydrolysate; Chemistry; Ingredient; Food science; Nutraceutical; Peptide; Escherichia coli; Antimicrobial; Biochemistry; Chromatography; Fish <Actinopterygii>; Hydrolysis; Fishery; Biology; Organic chemistry; Gene","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004251014,0.0001347015,0.0002367285,0.00005558444,0.00009029682,0.00003499236,0.0004141707,0.0001373185,0.000002342456],"category_scores_gemma":[0.0003845298,0.0001131752,0.00004536219,0.000234267,0.001047693,0.00001807382,0.0005399343,0.0001707311,0.000002524019],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001164461,"about_ca_system_score_gemma":0.00007918842,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003653677,"about_ca_topic_score_gemma":0.000005767205,"domain_scores_codex":[0.9985806,0.0002629416,0.0003047764,0.0003596907,0.0002951639,0.0001967913],"domain_scores_gemma":[0.9983469,0.00006539017,0.0001491677,0.0008067978,0.0004853824,0.0001463669],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002404244,0.0003122211,0.001693806,0.00004445964,0.00004760827,1.05951e-7,0.00004449482,2.531052e-8,0.996106,0.0001443368,0.0002124536,0.001154032],"study_design_scores_gemma":[0.0004206529,0.0002576691,0.008755568,0.00005921608,0.00002153996,0.000001328719,0.00003108586,0.0001647595,0.9885356,0.0003936222,0.001234539,0.0001244511],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977397,0.0007214558,0.00004091271,0.0008932255,0.00001469863,0.0003949039,0.0001395595,0.000006944136,0.00004854564],"genre_scores_gemma":[0.9963087,0.001417775,0.0009877553,0.00001385375,0.0001017458,0.00005061376,0.001064434,0.00001321421,0.00004194066],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007570465,"threshold_uncertainty_score":0.461515,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07054368443840814,"score_gpt":0.320479176072088,"score_spread":0.2499354916336799,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}