{"id":"W2058931481","doi":"10.1016/j.meatsci.2008.01.002","title":"How pH causes paleness or darkness in chicken breast meat","year":2008,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":182,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Darkness; Food science; Chicken breast; Chemistry; Biology; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002502789,0.0002377234,0.0001814096,0.0002627784,0.0002259508,0.0004474481,0.0001735456,0.0004380682,0.002611352],"category_scores_gemma":[0.0004398228,0.0004224316,0.0004120745,0.0001176963,0.0005041819,0.0003656995,0.0003342569,0.0006102732,0.0001946377],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003406089,"about_ca_system_score_gemma":0.0001813052,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002771188,"about_ca_topic_score_gemma":0.002935904,"domain_scores_codex":[0.9997928,0.00005891406,0.00001303927,0.00004566248,0.00002660692,0.00006313164],"domain_scores_gemma":[0.9996779,0.00007286813,0.00006635762,0.00003275237,0.00005065275,0.00009949962],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003808141,0.0001407393,0.01295625,0.00007909736,0.00005844545,0.00020972,0.000108064,0.00009966779,0.9795365,0.0001176155,0.0002029466,0.002682767],"study_design_scores_gemma":[0.0001419046,0.00240706,0.5282983,0.00002856714,0.0001693891,0.001097508,0.0007933626,0.001103718,0.463713,0.0004007667,0.001814817,0.00003163277],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975331,0.0005169975,0.0004529927,0.0002088584,0.0000492508,0.00001323631,0.0001238568,0.00001871665,0.001083004],"genre_scores_gemma":[0.9976804,0.0002423097,0.0002000802,0.0001845115,0.000009445374,0.000008730694,0.00009480049,0.00001600531,0.00156374],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002771188,"threshold_uncertainty_score":0.008735776,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07604732635613375,"score_gpt":0.2617724394874557,"score_spread":0.1857251131313219,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}