{"id":"W2059219229","doi":"10.1111/j.1745-4522.2002.tb00208.x","title":"ANTIOXIDANT ROLE OF CHITOSAN IN A COOKED COD (<i>GADUS MORHUA</i>) MODEL SYSTEM","year":2002,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gadus; Chemistry; TBARS; Chitosan; Antioxidant; Thiobarbituric acid; Food science; Peroxide; Fish <Actinopterygii>; Peroxide value; Lipid oxidation; Biochemistry; Fishery; Organic chemistry; Lipid peroxidation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003693539,0.0001128425,0.0003676099,0.00002883785,0.00004698594,0.00002014567,0.0002556517,0.00007422339,0.00003814692],"category_scores_gemma":[0.0000540968,0.00004299653,0.0001594674,0.000260048,0.00003797273,0.0001362044,0.00003010278,0.0001917377,0.000003783823],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001355265,"about_ca_system_score_gemma":0.000007896302,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002143806,"about_ca_topic_score_gemma":0.0000259588,"domain_scores_codex":[0.9986131,0.0001050597,0.0006399882,0.0001306356,0.0003135577,0.000197623],"domain_scores_gemma":[0.9993542,0.00005090059,0.0003852078,0.00005231796,0.00006031482,0.00009703586],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008952488,0.0002322429,0.002608439,0.00002951213,0.00001836891,0.00000366988,0.0002060355,0.00009598595,0.9913507,0.0008331943,0.0001151588,0.004417163],"study_design_scores_gemma":[0.003192963,0.01073875,0.2871098,0.001205165,0.0001412763,0.0004727195,0.006089144,0.02986084,0.6555212,0.002345833,0.002240785,0.00108156],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962686,0.0009852913,0.000004070773,0.0003937919,0.00012138,0.00008120137,0.00001665484,0.00001068277,0.002118329],"genre_scores_gemma":[0.9992408,0.00006318974,0.0001219576,0.00003409565,0.0005119866,9.229141e-7,7.673616e-7,9.622474e-7,0.0000253186],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3358295,"threshold_uncertainty_score":0.1753348,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03328243596665718,"score_gpt":0.213513229085449,"score_spread":0.1802307931187918,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}