{"id":"W2059219229","doi":"10.1111/j.1745-4522.2002.tb00208.x","title":"ANTIOXIDANT ROLE OF CHITOSAN IN A COOKED COD (<i>GADUS MORHUA</i>) MODEL SYSTEM","year":2002,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gadus; Chemistry; TBARS; Chitosan; Antioxidant; Thiobarbituric acid; Food science; Peroxide; Fish <Actinopterygii>; Peroxide value; Lipid oxidation; Biochemistry; Fishery; Organic chemistry; Lipid peroxidation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001405866,0.0002544287,0.0002000951,0.0001094608,0.0001194961,0.0002016509,0.0001506086,0.0001393728,0.0004522361],"category_scores_gemma":[0.0001288289,0.00009149269,0.0001413689,0.00008061302,0.0001331028,0.00009080205,0.0001301492,0.0001613578,0.00007663512],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002542841,"about_ca_system_score_gemma":0.0002045521,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004985769,"about_ca_topic_score_gemma":0.003912353,"domain_scores_codex":[0.9999397,0.00001196537,0.00000528244,0.00001558958,0.00001391146,0.00001351047],"domain_scores_gemma":[0.9999043,0.00001228703,0.00002426881,0.000008197012,0.00002975119,0.00002114887],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000121839,0.00001010765,0.0001398697,0.00002950818,0.000005445374,0.00001913285,0.000007501147,0.00006496318,0.9992494,0.00001839783,0.000009389249,0.0003244197],"study_design_scores_gemma":[0.00001304278,0.0004934466,0.00162659,0.000004507157,0.00003181801,0.00004373942,0.00001500477,0.0005956943,0.9968001,0.000008388162,0.0003631913,0.000004505043],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991938,0.0002081652,0.0003157427,0.00001177852,0.000005853866,0.000005880657,0.00002977174,0.00000790469,0.0002210898],"genre_scores_gemma":[0.9984401,0.0001932247,0.0008157613,0.00001449744,0.000002166671,0.000004318086,0.00007805845,0.000004882684,0.0004468906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004985769,"threshold_uncertainty_score":0.009913504,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03328243596665718,"score_gpt":0.213513229085449,"score_spread":0.1802307931187918,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}