{"id":"W2059478596","doi":"10.1111/j.1365-2621.2001.tb04594.x","title":"Milk Protein Coatings Prevent Oxidative Browning of Apples and Potatoes","year":2001,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":154,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université du Québec; Armand Frappier Museum; Institut National de la Recherche Scientifique","funders":"","keywords":"Browning; Chemistry; Antioxidant; Food science; Oxidative phosphorylation; Maillard reaction; Carboxymethyl cellulose; Reactive oxygen species; Radical; Calcium; Oxygen; Biochemistry; Organic chemistry; Sodium","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001092973,0.0003025563,0.0001880264,0.0001795721,0.0001117175,0.0002805564,0.0001310717,0.0002287497,0.0009733679],"category_scores_gemma":[0.0002793816,0.000201861,0.0001506751,0.0000761562,0.0001287904,0.0001249348,0.0001892269,0.0002625505,0.0001778545],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000109353,"about_ca_system_score_gemma":0.0001242241,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000769481,"about_ca_topic_score_gemma":0.001042173,"domain_scores_codex":[0.999912,0.00001268638,0.000006774842,0.00001716085,0.00002795701,0.00002326702],"domain_scores_gemma":[0.9998331,0.0000292583,0.00004580918,0.00001482345,0.00004363979,0.00003339599],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005151324,0.000008002023,0.00008908333,0.00002704201,0.00000379629,0.0000204368,0.00001188937,0.00001442238,0.9990934,0.00001276178,0.00001017648,0.0006574299],"study_design_scores_gemma":[0.000009519622,0.0002622826,0.007117527,0.00001303632,0.00002476057,0.000122406,0.00003264038,0.0002706629,0.9910636,0.00002136372,0.001059273,0.000002850102],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966955,0.00130926,0.0009769199,0.00002789819,0.000009107991,0.00001256766,0.00004885682,0.00002876215,0.0008911275],"genre_scores_gemma":[0.9949344,0.000658924,0.001732811,0.00003653449,0.0000044433,0.00001143799,0.0001446001,0.00002478,0.002452139],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009733679,"threshold_uncertainty_score":0.003256261,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02078950244904483,"score_gpt":0.2760651969638032,"score_spread":0.2552756945147584,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}