{"id":"W2059571424","doi":"10.1016/s0006-3495(00)76295-3","title":"Effect of Chain Length and Unsaturation on Elasticity of Lipid Bilayers","year":2000,"lang":"en","type":"article","venue":"Biophysical Journal","topic":"Lipid Membrane Structure and Behavior","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1918,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"National Institute of General Medical Sciences","keywords":"Degree of unsaturation; Double bond; Vesicle; Chemistry; Crystallography; Bilayer; Thermal expansion; Elasticity (physics); Bending; Analytical Chemistry (journal); Materials science; Membrane; Composite material; Polymer chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}