{"id":"W2059704485","doi":"10.1007/s11746-014-2435-0","title":"Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity","year":2014,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":399,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Wax; Sunflower oil; Materials science; Chemical engineering; Crystallization; Crystal (programming language); Rheology; Chemistry; Food science; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001729688,0.0001025019,0.0002558906,0.000002611515,0.0001563216,0.00002747113,0.000170486,0.0000409818,0.000001958822],"category_scores_gemma":[0.00008904513,0.00003186431,0.0001794979,0.0002050168,0.000295397,0.00004465043,0.00007134854,0.0002343503,3.42105e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001950858,"about_ca_system_score_gemma":0.000005617649,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003254192,"about_ca_topic_score_gemma":0.000007884111,"domain_scores_codex":[0.9994286,0.0000389952,0.000170598,0.0001056437,0.0001360112,0.0001201111],"domain_scores_gemma":[0.999326,0.0001292625,0.0003487697,0.00004825426,0.00006134669,0.0000863873],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002642378,0.00001741753,0.006005563,0.00002278472,0.000051041,6.793263e-8,0.0008666795,0.00006301318,0.9865769,0.000002426399,0.0001289271,0.006238722],"study_design_scores_gemma":[0.0003290052,0.0003328741,0.04733433,0.0003014404,0.0001790928,0.0001312129,0.007672334,0.003344672,0.9385825,0.0001964299,0.001179832,0.0004162791],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989635,0.00007666608,0.00000198585,0.0008676214,0.00001400047,0.000006974482,0.00002100404,0.000003810132,0.0000444398],"genre_scores_gemma":[0.9994408,0.00004758147,0.00006590135,0.0001109791,0.0002696786,4.426454e-7,0.000001676502,9.079151e-7,0.00006201464],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04799443,"threshold_uncertainty_score":0.1299389,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01412394315069744,"score_gpt":0.1856928055857992,"score_spread":0.1715688624351017,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}