{"id":"W2060917128","doi":"10.1002/star.201200253","title":"Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatments","year":2013,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Hydrolysate; Starch; Food science; Digestion (alchemy); Hydrolysis; Chemistry; Amylose; Resistant starch; Polysaccharide; Amylase; Carbohydrate; Biochemistry; Chromatography; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002661306,0.000245972,0.0006248968,0.0001933301,0.00006860456,0.00002374028,0.0001988348,0.000119242,0.0001261215],"category_scores_gemma":[0.00005927959,0.0001914656,0.0001369305,0.0002304253,0.0002464953,0.0002064274,0.0001036024,0.0002587278,0.000002009454],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006819829,"about_ca_system_score_gemma":0.00002980111,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002573369,"about_ca_topic_score_gemma":0.0000799263,"domain_scores_codex":[0.9978239,0.0005453362,0.000516315,0.0002926305,0.0004507314,0.0003710664],"domain_scores_gemma":[0.999018,0.0003872402,0.0001377004,0.0002954802,0.00006217543,0.00009937596],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01231821,0.00014554,0.05405309,0.0003323987,0.0001666845,0.000004228828,0.003274622,0.0001026758,0.9005262,0.000006299357,0.000005308569,0.02906472],"study_design_scores_gemma":[0.003987927,0.01353498,0.04084057,0.0003358143,0.00009204216,0.000007704544,0.0002801423,0.00193302,0.9383224,0.0003497016,0.00006588795,0.000249843],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982017,0.0006351541,0.000005564475,0.0002185284,0.00008988409,0.0006757558,0.00005889764,0.00002578166,0.00008875859],"genre_scores_gemma":[0.9992697,0.000006996626,0.0005744688,0.00002196499,0.00002365569,0.0000191763,0.00002694161,0.00003377392,0.00002330939],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03779615,"threshold_uncertainty_score":0.7807742,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009575560704973085,"score_gpt":0.2600619028239785,"score_spread":0.2504863421190054,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}