{"id":"W2061178563","doi":"10.1071/ea08189","title":"Variation in content of monomeric phenolics during the processing of grape seed and skin flours","year":2009,"lang":"en","type":"article","venue":"Animal Production Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Gallic acid; Catechin; Food science; Chemistry; Polyphenol; Proanthocyanidin; Monomer; Antioxidant; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001719991,0.0003368651,0.0002879032,0.0002725524,0.0001309662,0.0003516422,0.00007741724,0.0001969235,0.0004876556],"category_scores_gemma":[0.0002660646,0.0001690164,0.000259095,0.0002671013,0.0001841231,0.0001865096,0.0001084331,0.000391794,0.0001522209],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000138982,"about_ca_system_score_gemma":0.00009565159,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008382118,"about_ca_topic_score_gemma":0.001012663,"domain_scores_codex":[0.9998404,0.0000265797,0.000008874154,0.00005562402,0.00003838059,0.00003015879],"domain_scores_gemma":[0.9998176,0.00002991097,0.00005309732,0.00001372845,0.00004840065,0.00003739809],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002453616,0.00002037729,0.001775263,0.00003112246,0.00001843338,0.00004661442,0.00005279366,0.00003503389,0.9967445,0.0000104398,0.00001131418,0.001008765],"study_design_scores_gemma":[0.00001120764,0.0007160695,0.2608229,0.000008886474,0.00007958719,0.0001913202,0.000153525,0.0007028292,0.7364749,0.00004267396,0.0007768956,0.00001915715],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989232,0.0002939001,0.0004164435,0.00000689802,0.000004073583,0.00000720542,0.00008085252,0.00000851341,0.0002589235],"genre_scores_gemma":[0.998217,0.000176335,0.0006489351,0.00001789233,0.000003201384,0.00001068168,0.0001934007,0.000008735958,0.0007237307],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008382118,"threshold_uncertainty_score":0.001666665,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02498862909639273,"score_gpt":0.2699451399081568,"score_spread":0.2449565108117641,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}