{"id":"W2061217222","doi":"10.1016/j.ijfoodmicro.2009.07.012","title":"Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment","year":2009,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"ca_institutions":"Bio-K+ International (Canada); Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; International Atomic Energy Agency","keywords":"Bacillus cereus; Bacteria; Salmonella typhi; Salmonella; Microbiology; Food science; Cereus; Chemistry; Glycolipid; Composition (language); Biology; Biochemistry; Escherichia coli","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001362987,0.0004803236,0.0004438829,0.0002447361,0.0001696196,0.0002033686,0.0001865012,0.0004226555,0.001814421],"category_scores_gemma":[0.0002464205,0.0002789682,0.0003943891,0.0002692696,0.000327842,0.000266914,0.0002521151,0.0006881984,0.0003627472],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002233175,"about_ca_system_score_gemma":0.0002210057,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001606892,"about_ca_topic_score_gemma":0.0008872709,"domain_scores_codex":[0.999845,0.00002477075,0.00001267011,0.00002840528,0.00002573796,0.0000633792],"domain_scores_gemma":[0.9997812,0.00004557764,0.00006046509,0.00002104985,0.00003988172,0.00005183186],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008112718,0.00001470949,0.0002794712,0.00002316508,0.000005483602,0.00004387833,0.00003967269,0.0000202053,0.9983327,0.00002332095,0.00001370057,0.0003923901],"study_design_scores_gemma":[0.00003179392,0.0008747644,0.03973728,0.00001229657,0.00005131843,0.0002142107,0.0002230228,0.0003616757,0.9574354,0.00007135004,0.0009687213,0.00001805227],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980624,0.0005527046,0.0004242171,0.00005551907,0.00002614115,0.00000722138,0.0002697072,0.0000216485,0.0005803829],"genre_scores_gemma":[0.9970099,0.0002913832,0.000333448,0.00004470868,0.000008091331,0.00001802419,0.000613764,0.0000107728,0.001669845],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001814421,"threshold_uncertainty_score":0.006069839,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01568223489448385,"score_gpt":0.2281837733762468,"score_spread":0.2125015384817629,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}