{"id":"W2061402275","doi":"10.5380/cep.v18i1.1125","title":"PRODUÇÃO DE CELULASES E XILANASE POR Aspergillus niger IZ9 USANDO FERMENTAÇÃO SUBMERSA SOBRE BAGAÇO DE CANA-DE-AÇÚCAR","year":2000,"lang":"pt","type":"article","venue":"Boletim do Centro de Pesquisa de Processamento de Alimentos","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Paediatric Society","funders":"","keywords":"Chemistry; Aspergillus niger; Sodium hydroxide; Nuclear chemistry; Cellulase; Bagasse; Xylanase; Food science; Enzyme; Biochemistry; Organic chemistry; Biotechnology; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002399267,0.0008681613,0.0004820541,0.0002820163,0.000209362,0.0005508434,0.0003381683,0.0003399917,0.001192521],"category_scores_gemma":[0.0002431693,0.0001862478,0.0003784061,0.0004417622,0.0002739195,0.0002869859,0.0003154724,0.0005532952,0.0002781709],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003409442,"about_ca_system_score_gemma":0.0003788796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005069925,"about_ca_topic_score_gemma":0.004624643,"domain_scores_codex":[0.99968,0.00003970442,0.00002875127,0.00006264577,0.0001132617,0.00007566207],"domain_scores_gemma":[0.9998048,0.00005735878,0.00003449553,0.00002019148,0.00003990834,0.00004333989],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008027523,0.00005154167,0.0004439227,0.00002894106,0.000006353682,0.00003292903,0.00002543204,0.00003976387,0.9988062,0.00001105599,0.000004310669,0.0004693032],"study_design_scores_gemma":[0.000007999137,0.0007737928,0.007550625,0.000007276993,0.00002571431,0.00005840744,0.0001069663,0.0003032996,0.9908531,0.000009924204,0.0002977057,0.000005094234],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984408,0.0003190504,0.0004544035,0.00002291596,0.00001152163,0.00002111784,0.0002010875,0.00001360239,0.0005155216],"genre_scores_gemma":[0.9941181,0.0005271009,0.001798433,0.00003089041,0.000006783288,0.00003650977,0.0006748471,0.00001153812,0.002795849],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005069925,"threshold_uncertainty_score":0.01008081,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00962067167531828,"score_gpt":0.2273840585410951,"score_spread":0.2177633868657768,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}