{"id":"W2061402275","doi":"10.5380/cep.v18i1.1125","title":"PRODUÇÃO DE CELULASES E XILANASE POR Aspergillus niger IZ9 USANDO FERMENTAÇÃO SUBMERSA SOBRE BAGAÇO DE CANA-DE-AÇÚCAR","year":2000,"lang":"pt","type":"article","venue":"Boletim do Centro de Pesquisa de Processamento de Alimentos","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Paediatric Society","funders":"","keywords":"Chemistry; Aspergillus niger; Sodium hydroxide; Nuclear chemistry; Cellulase; Bagasse; Xylanase; Food science; Enzyme; Biochemistry; Organic chemistry; Biotechnology; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.001871199,0.001436373,0.001028788,0.0004819649,0.0007267779,0.0008809598,0.001124976,0.0009321303,0.007517112],"category_scores_gemma":[0.0001235282,0.001602378,0.0005511103,0.000852401,0.000274358,0.0005551155,0.000225188,0.001213017,0.0004409188],"about_ca_system_candidate":true,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007037358,"about_ca_system_score_gemma":0.001848156,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002817853,"about_ca_topic_score_gemma":0.0001649069,"domain_scores_codex":[0.9907809,0.0006006614,0.001232855,0.001741111,0.001112117,0.004532289],"domain_scores_gemma":[0.9960183,0.00007870196,0.000389321,0.001125491,0.0002218385,0.002166331],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.008474143,0.0108877,0.1975077,0.01346574,0.005799476,0.003673675,0.04873434,0.04646442,0.2564033,0.0003680479,0.3415531,0.06666838],"study_design_scores_gemma":[0.01475349,0.0008122488,0.004717537,0.001232139,0.002726646,0.001695067,0.008752388,0.06899387,0.4398221,0.0003019903,0.4518272,0.004365333],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9577688,0.01493396,0.003806696,0.01191141,0.0009055983,0.003468618,0.0006475844,0.001187689,0.005369626],"genre_scores_gemma":[0.9660975,0.005796853,0.00202842,0.005290484,0.001333505,0.0004156905,0.0003059375,0.0003400985,0.01839147],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1927902,"threshold_uncertainty_score":0.9998386,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00962067167531828,"score_gpt":0.2273840585410951,"score_spread":0.2177633868657768,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}