{"id":"W2062128947","doi":"10.1016/s0021-9673(00)00309-5","title":"Applications of solid-phase microextraction in food analysis","year":2000,"lang":"en","type":"review","venue":"Journal of Chromatography A","topic":"Analytical chemistry methods development","field":"Chemistry","cited_by":1109,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Solid-phase microextraction; Chromatography; Chemistry; Analyte; Sample preparation; Fiber; Mass spectrometry; Gas chromatography; Extraction (chemistry); Gas chromatography–mass spectrometry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0335585382478147,"score_gpt":0.3958310734902359,"score_spread":0.3622725352424212,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}