{"id":"W2062297083","doi":"10.1007/s11746-010-1686-7","title":"In Vitro Antioxidant Properties of Hemp Seed (<i>Cannabis sativa</i> L.) Protein Hydrolysate Fractions","year":2010,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":240,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Chemistry; DPPH; Hydrolysate; Antioxidant; Chelation; Fractionation; Peptide; Ferric; Glutathione; Ultrafiltration (renal); Radical; Linoleic acid; Hydrolysis; Biochemistry; Chromatography; Food science; Organic chemistry; Enzyme; Fatty acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004337196,0.0001698221,0.0003484046,0.00002359954,0.00007766353,0.0000175968,0.000420895,0.00009261984,0.000004570043],"category_scores_gemma":[0.0001983599,0.0001093409,0.00053542,0.0002463259,0.0005864153,0.00001593897,0.0001333162,0.0005020016,4.6652e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003757219,"about_ca_system_score_gemma":0.0002006024,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001635505,"about_ca_topic_score_gemma":0.00001595445,"domain_scores_codex":[0.9988126,0.00006693749,0.0004430322,0.000187296,0.0002759129,0.0002141895],"domain_scores_gemma":[0.998288,0.000007510532,0.001048055,0.0003610899,0.0002245888,0.00007080159],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002222873,0.0001679364,0.0008661607,0.00003782593,0.0001403437,0.000001022606,0.0001730231,0.00001224657,0.9971064,7.889363e-7,0.0003625362,0.0009094757],"study_design_scores_gemma":[0.0003906784,0.00008535512,0.00192286,0.00004973685,0.00002817925,0.00004451729,0.0002689986,0.00003227895,0.9934351,0.00002446267,0.003580311,0.0001374993],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973062,0.000226782,0.00001383415,0.002143164,0.00007628792,0.00007459857,0.000007882135,0.000003044604,0.0001481603],"genre_scores_gemma":[0.9972715,0.0001363548,0.001340417,0.0003428175,0.0002470156,0.00001412345,9.169817e-7,0.00001896673,0.0006278802],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00367123,"threshold_uncertainty_score":0.445879,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005246837192544182,"score_gpt":0.2235390574826284,"score_spread":0.2182922202900842,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}