{"id":"W2062297083","doi":"10.1007/s11746-010-1686-7","title":"In Vitro Antioxidant Properties of Hemp Seed (<i>Cannabis sativa</i> L.) Protein Hydrolysate Fractions","year":2010,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":240,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Chemistry; DPPH; Hydrolysate; Antioxidant; Chelation; Fractionation; Peptide; Ferric; Glutathione; Ultrafiltration (renal); Radical; Linoleic acid; Hydrolysis; Biochemistry; Chromatography; Food science; Organic chemistry; Enzyme; Fatty acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001918562,0.0005566895,0.0002183103,0.0002726158,0.0001677536,0.0002172196,0.0001174555,0.0001759047,0.0006658977],"category_scores_gemma":[0.0002168811,0.0001041982,0.0002568803,0.0002121168,0.0001752372,0.0001407567,0.0001251054,0.000315002,0.0001775221],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002554154,"about_ca_system_score_gemma":0.0002178977,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00287453,"about_ca_topic_score_gemma":0.002577023,"domain_scores_codex":[0.9999224,0.00001437878,0.000006667562,0.00001347373,0.00002253732,0.00002054414],"domain_scores_gemma":[0.9998211,0.00004554075,0.00003984119,0.00001021307,0.00003601419,0.00004729021],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002011074,0.00002388333,0.0002092397,0.00004369011,0.00001132594,0.00003584434,0.00002039618,0.00006177932,0.9987996,0.00001614962,0.00001069151,0.0005664255],"study_design_scores_gemma":[0.00001474363,0.0005379622,0.013493,0.00001384587,0.0000442994,0.0001103717,0.00004447664,0.0006527659,0.9843233,0.00003159387,0.0007246746,0.000008804179],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966184,0.001440311,0.0006846139,0.00003512681,0.00001111089,0.00001993095,0.0002615502,0.00001938279,0.0009094698],"genre_scores_gemma":[0.9958327,0.0006661992,0.0009552169,0.00004373599,0.00000865212,0.00001876825,0.0008614309,0.0000166841,0.001596599],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00287453,"threshold_uncertainty_score":0.005715668,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005246837192544182,"score_gpt":0.2235390574826284,"score_spread":0.2182922202900842,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}