{"id":"W2062741395","doi":"10.1016/j.idairyj.2011.03.008","title":"Enhancement of fat colloidal interactions for the preparation of ice cream high in unsaturated fat","year":2011,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Nestec","keywords":"Destabilisation; Ice cream; Chemistry; Food science; Chemical engineering; Colloid; Particle size; Particle (ecology); Saturated fat; Globules of fat; Milk fat; Organic chemistry; Geology; Linseed oil; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002082503,0.0003180105,0.0002134145,0.0001619873,0.000280601,0.0003293275,0.0001998882,0.0003017975,0.001616502],"category_scores_gemma":[0.0002641744,0.0001739076,0.0003156863,0.0001107175,0.0001559752,0.0002648891,0.000358604,0.0005789045,0.0004804172],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002049401,"about_ca_system_score_gemma":0.000180012,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007186445,"about_ca_topic_score_gemma":0.001766193,"domain_scores_codex":[0.9999027,0.00001530099,0.000004913893,0.00001834934,0.000026383,0.00003239485],"domain_scores_gemma":[0.9998889,0.00003536153,0.00001931654,0.000007282039,0.00002435067,0.00002478124],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004028057,0.00002161276,0.00003282998,0.00002836658,0.000004061552,0.00001265643,0.00001542239,0.00006820336,0.9986286,0.00004853068,0.00002872618,0.001070698],"study_design_scores_gemma":[0.000008105892,0.00008729329,0.0003053907,0.000004023748,0.00001010017,0.00002190332,0.00001645918,0.0007384995,0.9980585,0.00001395617,0.0007317862,0.000003928623],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9847305,0.001365538,0.01076624,0.000105097,0.00006250939,0.00007086572,0.00006343349,0.00007008937,0.002765707],"genre_scores_gemma":[0.989688,0.0008200853,0.007446389,0.00005957631,0.00001888418,0.00004102429,0.00008230552,0.00004703503,0.001796798],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001616502,"threshold_uncertainty_score":0.005407751,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05409609052858599,"score_gpt":0.2975135610352447,"score_spread":0.2434174705066587,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}