{"id":"W2062846009","doi":"10.1021/bp020096w","title":"Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology","year":2004,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Canada","keywords":"Bifidobacterium longum; Lactococcus lactis; Fermentation; Bioreactor; Locust bean gum; Chemistry; Population; Chromatography; Lactobacillaceae; Strain (injury); Food science; Lactic acid; Biology; Bacteria; Xanthan gum; Bifidobacterium; Rheology; Lactobacillus; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002831673,0.0009138188,0.00100839,0.0002772731,0.0001319214,0.0008582277,0.0004599888,0.0004247818,0.0004473494],"category_scores_gemma":[0.0001990123,0.0003058515,0.0005575874,0.0004615099,0.0001680883,0.0003129235,0.0005339266,0.0006168266,0.0004190085],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002902527,"about_ca_system_score_gemma":0.0002599298,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007342692,"about_ca_topic_score_gemma":0.0008877817,"domain_scores_codex":[0.999689,0.00004683195,0.00002962004,0.00007421451,0.0001103125,0.00004994272],"domain_scores_gemma":[0.9998882,0.00001722439,0.00003090736,0.00001377277,0.00002266931,0.0000273041],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004881612,0.00001423663,0.00007247228,0.00002126479,0.000006310161,0.00001478759,0.000007054319,0.00007553798,0.9991481,0.0000067711,0.000005621518,0.0005789702],"study_design_scores_gemma":[0.00001176296,0.0002883812,0.000914889,0.000005005517,0.00003237307,0.0000477228,0.000015696,0.001067094,0.9971342,0.000007547776,0.0004683836,0.000006977118],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9865907,0.001716301,0.01071751,0.00004774499,0.00003773699,0.00005104652,0.0002686147,0.0001955244,0.0003747478],"genre_scores_gemma":[0.9693899,0.001203148,0.02607422,0.00003932085,0.00001822538,0.0000867551,0.001024673,0.00007416659,0.00208959],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00100839,"threshold_uncertainty_score":0.002106011,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0151079622991956,"score_gpt":0.2245387236563485,"score_spread":0.2094307613571529,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}