{"id":"W2062846009","doi":"10.1021/bp020096w","title":"Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology","year":2004,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Canada","keywords":"Bifidobacterium longum; Lactococcus lactis; Fermentation; Bioreactor; Locust bean gum; Chemistry; Population; Chromatography; Lactobacillaceae; Strain (injury); Food science; Lactic acid; Biology; Bacteria; Xanthan gum; Bifidobacterium; Rheology; Lactobacillus; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002156193,0.0002160035,0.0003696281,0.0001070958,0.0001708591,0.00002483398,0.0003756008,0.0006608308,0.000009954049],"category_scores_gemma":[0.00005923861,0.0001057581,0.00008184015,0.000859484,0.0007289845,0.0000783799,0.0001648348,0.0003088792,0.000005457975],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008290802,"about_ca_system_score_gemma":0.000032641,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002413676,"about_ca_topic_score_gemma":0.00003590362,"domain_scores_codex":[0.9985177,0.00003546354,0.000389844,0.00046434,0.0001332721,0.0004593765],"domain_scores_gemma":[0.9992915,0.00001835072,0.0003377076,0.000170758,0.0001343588,0.00004728327],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001138228,0.0004402176,0.003200733,0.00003273818,0.00003805621,0.00001151937,0.00003529148,0.00001311163,0.9685805,0.002868034,0.000005071486,0.02466092],"study_design_scores_gemma":[0.0007064085,0.002215189,0.001020887,0.00009713137,0.00005385022,0.00006840879,0.0009604694,0.00003497667,0.9920032,0.00156468,0.0009918665,0.0002829176],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939047,0.000900188,0.00004011619,0.003709107,0.0003747864,0.0006773361,0.00001352003,0.0003482948,0.00003193846],"genre_scores_gemma":[0.9956204,0.00004290766,0.004222577,0.00001744208,0.00004193303,0.00001818797,0.00001701859,0.000003417484,0.0000161448],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.024378,"threshold_uncertainty_score":0.5096933,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0151079622991956,"score_gpt":0.2245387236563485,"score_spread":0.2094307613571529,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}