{"id":"W2062915032","doi":"10.5539/jfr.v2n2p55","title":"Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Fondo para la Investigación Científica y Tecnológica; Comisión de Investigaciones Científicas; Universidad Nacional de Mar del Plata","keywords":"Chemistry; PMSF; Protease; Autolysis (biology); Emulsion; Biochemistry; Pepstatin; Proteolytic enzymes; Chromatography; Biophysics; Molecular biology; Enzyme; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000158427,0.000335089,0.0001646344,0.0002236274,0.0001496778,0.0002978494,0.0001080332,0.0001744532,0.0009285007],"category_scores_gemma":[0.0001967739,0.0001038644,0.0002048115,0.0001698638,0.0001388385,0.0001880904,0.0001350233,0.0002992121,0.0002176245],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001925652,"about_ca_system_score_gemma":0.0001542285,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001264574,"about_ca_topic_score_gemma":0.001917327,"domain_scores_codex":[0.9999232,0.000007891939,0.000008474733,0.00002173008,0.0000223917,0.00001631439],"domain_scores_gemma":[0.9998648,0.00001610064,0.00005100671,0.000007862616,0.0000270529,0.00003308821],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002841263,0.00001762426,0.001231307,0.00005340866,0.00001041448,0.00007408747,0.00004525975,0.00001426088,0.9972223,0.00001444489,0.00002440749,0.00100831],"study_design_scores_gemma":[0.00002516268,0.00155155,0.2540407,0.00006132965,0.000100411,0.0008920261,0.0001841117,0.0005583652,0.7387928,0.00006300394,0.003708922,0.00002155848],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970131,0.001556276,0.0002717354,0.00003559094,0.00001657587,0.000009034373,0.0004915329,0.0000102925,0.000595904],"genre_scores_gemma":[0.9922473,0.0009061582,0.000914165,0.00007123555,0.00002424932,0.00003419676,0.002640715,0.00001327775,0.003148759],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001264574,"threshold_uncertainty_score":0.003106117,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09536757237799784,"score_gpt":0.2581885877390009,"score_spread":0.162821015361003,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}