{"id":"W2063228707","doi":"10.1021/jf0304167","title":"Pyruvic Acid and Acetaldehyde Production by Different Strains of<i>Saccharomyces cerevisiae</i>:  Relationship with Vitisin A and B Formation in Red Wines","year":2003,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Lallemand","keywords":"Acetaldehyde; Pyruvic acid; Chemistry; Fermentation; Oenology; Biochemistry; Vitis vinifera; Food science; Wine; Chromatography; Biology; Ethanol; Botany; Viticulture","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007732774,0.00009705963,0.0001783736,0.000009364729,0.00007159699,0.0000376559,0.00003043928,0.00004989299,0.00001500502],"category_scores_gemma":[0.00003453116,0.00003232231,0.00003130292,0.0001477125,0.00004526615,0.000269999,0.000006873152,0.0000983244,4.31622e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001033411,"about_ca_system_score_gemma":0.000001805404,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002090703,"about_ca_topic_score_gemma":0.00002825379,"domain_scores_codex":[0.9993976,0.00003623323,0.0002626507,0.0001032408,0.0001219639,0.00007824996],"domain_scores_gemma":[0.9995875,0.00002705474,0.0002432987,0.00001531315,0.00006577426,0.0000610994],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001907217,0.00004236235,0.01642902,0.00004905703,0.00002099655,5.205105e-7,0.0002257865,0.00000325339,0.9822663,0.00001029626,0.00006382341,0.0008695057],"study_design_scores_gemma":[0.0003563093,0.0002522699,0.6898448,0.00009473843,0.00004757604,0.0003533029,0.004325279,0.000002695543,0.3044694,0.0001043372,0.00004406265,0.0001051342],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978265,0.0007739025,7.819174e-7,0.001259904,0.00000897164,0.00005572629,0.000008038689,0.000003420034,0.00006271135],"genre_scores_gemma":[0.9994282,0.0003707272,0.00004903865,0.00001013491,0.00003534827,0.000001340189,0.00001817085,4.262917e-7,0.00008661555],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6777969,"threshold_uncertainty_score":0.1318065,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01257179649814609,"score_gpt":0.1881314960125453,"score_spread":0.1755596995143992,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}