{"id":"W2063308263","doi":"10.1111/j.1439-0329.2007.00481.x","title":"Starch‐like exopolysaccharide produced by the filamentous fungi <i>Ophiostoma ulmi</i> and <i>O. novo‐ulmi</i>","year":2007,"lang":"en","type":"article","venue":"Forest Pathology","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; BIOCAP Canada","keywords":"Biology; Protein Data Bank (RCSB PDB); Starch; Ophiostoma; Yeast extract; Botany; Biochemistry; Food science; Fungus; Fermentation","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004147731,0.000196311,0.0001822255,0.00002516178,0.0004751676,0.0000665273,0.0003674333,0.0001210669,0.0001104105],"category_scores_gemma":[0.00002498287,0.00007712757,0.00006461648,0.0004197059,0.0002605036,0.00008962085,0.0001593404,0.0002134535,0.00008588516],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001857532,"about_ca_system_score_gemma":0.000008947276,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007438887,"about_ca_topic_score_gemma":0.0005163486,"domain_scores_codex":[0.9984913,0.00005763904,0.0003002575,0.0004584957,0.000181479,0.0005108247],"domain_scores_gemma":[0.9992529,0.0002332562,0.0001196904,0.0001693505,0.00006124609,0.0001636192],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004253083,0.0000957973,0.005301414,0.000002631434,0.000007074148,0.00002401959,0.00007187237,6.732429e-7,0.9731284,0.002398255,0.003669972,0.01525734],"study_design_scores_gemma":[0.001055206,0.001644337,0.3256383,0.00003955197,0.00009260662,0.001478318,0.0008300006,0.00009274078,0.2199089,0.006284941,0.4417343,0.001200829],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9931394,0.0008344321,0.00008374849,0.004481892,0.0001607079,0.0004160631,0.0001306279,0.000130141,0.0006230039],"genre_scores_gemma":[0.9954078,0.00009056701,0.0001027236,0.003479421,0.0002186433,0.00007016085,0.00008134863,0.00000292574,0.0005464528],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7532195,"threshold_uncertainty_score":0.3654653,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01044386659198366,"score_gpt":0.2182258677735585,"score_spread":0.2077820011815748,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}