{"id":"W2063544330","doi":"10.1021/jf063242c","title":"Acid Gelation in Heated and Unheated Milks:  Interactions between Serum Protein Complexes and the Surfaces of Casein Micelles","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":101,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Micelle; Chemistry; Casein; Rheology; Chromatography; Aqueous solution; Chemical engineering; Biochemistry; Organic chemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003174219,0.0003374384,0.0002758548,0.0002337252,0.000104216,0.0002677022,0.0002145319,0.0002482746,0.000494881],"category_scores_gemma":[0.0005434803,0.0001948074,0.000237725,0.0001475282,0.0003102669,0.0002808465,0.0002854194,0.0003876075,0.0001165027],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002671864,"about_ca_system_score_gemma":0.000129391,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004654617,"about_ca_topic_score_gemma":0.0003540384,"domain_scores_codex":[0.9997918,0.00006150216,0.00001507126,0.00003612947,0.00005929945,0.00003622943],"domain_scores_gemma":[0.9997861,0.00007075777,0.00006345869,0.00001199964,0.00003859288,0.00002913808],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001171496,0.000006965148,0.0003492657,0.00003386564,0.00001087391,0.00002430672,0.00003734177,0.00007036806,0.9987879,0.0000179916,0.000004060883,0.0005399457],"study_design_scores_gemma":[0.00001076847,0.0002241007,0.005514561,0.000004367359,0.00001761722,0.00007662905,0.00003185767,0.0008629207,0.9929,0.00002236692,0.0003296018,0.000005255441],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978319,0.0009741436,0.0008842495,0.00002050648,0.000006614152,0.00001193988,0.00003648655,0.00001233328,0.0002218307],"genre_scores_gemma":[0.9973073,0.0004511591,0.00171765,0.0000386558,0.000006263333,0.00001992359,0.0001177999,0.00001335621,0.0003279113],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000494881,"threshold_uncertainty_score":0.001938641,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01886540007047078,"score_gpt":0.2205808094085026,"score_spread":0.2017154093380318,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}