{"id":"W2063601957","doi":"10.1016/s0168-1605(01)00496-2","title":"Media for the isolation and enumeration of bifidobacteria in dairy products","year":2001,"lang":"en","type":"review","venue":"International Journal of Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":153,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Enumeration; Food science; Agar; Biology; Isolation (microbiology); Sodium propionate; Fermentation; Lactic acid; Bifidobacterium; Bacteria; Microbiology; Lactobacillus; Biochemistry; Propionate","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003942557,0.0001217286,0.0004464398,0.00006096399,0.00002418823,0.00002351,0.0003414626,0.0001626181,0.00001814077],"category_scores_gemma":[0.0001502643,0.00004100885,0.0001416909,0.0001247861,0.00005689704,0.00005926548,0.0000517505,0.0001569042,5.641683e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003665845,"about_ca_system_score_gemma":0.00003896898,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005704841,"about_ca_topic_score_gemma":0.00007880326,"domain_scores_codex":[0.9990091,0.00008408186,0.0006274044,0.0001268467,0.00005378496,0.00009873942],"domain_scores_gemma":[0.9984555,0.0004639825,0.0007511862,0.00002959818,0.0002826448,0.00001712396],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007110366,0.00007562171,0.00002559833,0.0001368309,0.0002436944,0.000001821347,0.00005742094,7.740027e-7,0.0403835,0.0002876359,0.0001828608,0.9585332],"study_design_scores_gemma":[0.000246925,0.0005503552,0.0002924457,0.0009782105,0.0001128407,0.0003990852,0.00002553653,0.000003218381,0.0004195746,0.0001853394,0.9966834,0.0001031108],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.009511558,0.987873,0.00003281951,0.0006513828,0.001248348,0.0003490346,0.0003202632,0.000002115529,0.00001145986],"genre_scores_gemma":[0.02006085,0.978857,0.0001401822,0.00003761422,0.000637607,0.000006421592,0.0002487345,0.000001446614,0.00001015894],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9965005,"threshold_uncertainty_score":0.1672292,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0495253567055861,"score_gpt":0.2869835154895174,"score_spread":0.2374581587839313,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}