{"id":"W2063616897","doi":"10.1111/j.1745-4530.2003.tb00601.x","title":"HIGH PRESSURE DESTRUCTION KINETICS of INDIGENOUS MICROFLORA and <i>ESCHERICHIA COLI</i> IN RAW MILK AT TWO TEMPERATURES","year":2003,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":25,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Escherichia coli; Volume (thermodynamics); Raw milk; Kinetics; Chemistry; Reaction rate constant; Indigenous; High pressure; Kinetic energy; Inoculation; Food science; Microorganism; Analytical Chemistry (journal); Microbiology; Thermodynamics; Biology; Chromatography; Bacteria; Biochemistry; Ecology; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002441611,0.0002805903,0.0002780957,0.0001155276,0.0001003838,0.0002479035,0.0002287384,0.0002188315,0.0006668129],"category_scores_gemma":[0.0004557814,0.0001672547,0.000250068,0.0001558061,0.000180681,0.0002058348,0.0001625171,0.0003245633,0.0002078613],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001703082,"about_ca_system_score_gemma":0.0001500968,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009984685,"about_ca_topic_score_gemma":0.0004764112,"domain_scores_codex":[0.9998232,0.00003020518,0.00001079475,0.0000230976,0.00006688914,0.00004589097],"domain_scores_gemma":[0.999796,0.00006521076,0.00005299742,0.0000136935,0.00004245607,0.0000296972],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002288968,0.00002363341,0.000689047,0.00003615547,0.000006098973,0.00003139454,0.00003096954,0.0002099758,0.9977013,0.00001607934,0.00001467801,0.001011791],"study_design_scores_gemma":[0.00000540784,0.0004619889,0.006742653,0.000004486662,0.00001072782,0.00005980516,0.00003467472,0.0010687,0.9914235,0.00001372574,0.0001691829,0.000004958502],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989997,0.0001959084,0.0005562322,0.00001112996,0.00000269408,0.000004973744,0.00006507715,0.00001174776,0.0001525653],"genre_scores_gemma":[0.9984109,0.0001905212,0.0007697431,0.000008716232,0.000002652334,0.000009115022,0.000173231,0.000009189352,0.0004258023],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009984685,"threshold_uncertainty_score":0.002230763,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005874978332590502,"score_gpt":0.2370471173917315,"score_spread":0.2311721390591409,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}