{"id":"W2063771413","doi":"10.3390/molecules17043989","title":"Essential Oils in Combination and Their Antimicrobial Properties","year":2012,"lang":"en","type":"review","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1262,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie; United States Agency for International Development","keywords":"Antimicrobial; Food spoilage; Antifungal; Biochemical engineering; Biotechnology; Food science; Food industry; Chemistry; Biology; Traditional medicine; Microbiology; Bacteria; Medicine","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null}