{"id":"W2063793607","doi":"10.1002/jsfa.4277","title":"Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (<i>Cicer arietinum</i> L.): a comparative study with soy (<i>Glycine max</i>) and pea (<i>Pisum sativum</i> L.)","year":2011,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":174,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Centers for Disease Control and Prevention","keywords":"Pea protein; Pisum; Sativum; Soy protein; Food science; Absorption of water; Chemistry; Protein quality; Horticulture; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004282155,0.0001770678,0.000361783,0.00001860758,0.0002535929,0.00007208443,0.0002189392,0.00006009698,0.00000835498],"category_scores_gemma":[0.00002931196,0.00005141179,0.00004380008,0.000295672,0.0006604576,0.0004296575,0.0001393665,0.000210968,1.146529e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009699263,"about_ca_system_score_gemma":0.00002160976,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001081695,"about_ca_topic_score_gemma":0.00007205724,"domain_scores_codex":[0.9987438,0.0001051299,0.0003522578,0.0002472273,0.0003979222,0.0001536216],"domain_scores_gemma":[0.9987652,0.00006166449,0.0007344942,0.00005947134,0.0002771207,0.0001020264],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002517267,0.0001928591,0.01383878,0.00001381315,0.0000527772,5.00784e-7,0.002553317,6.935892e-7,0.9823186,0.00003204395,0.00001475548,0.0007300616],"study_design_scores_gemma":[0.0004914353,0.002561403,0.6284303,0.0001761591,0.00005381156,0.00005377821,0.003337316,0.000009106257,0.3644455,0.0003043042,0.00001206773,0.0001248104],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984853,0.0005787126,0.000001618836,0.0003324037,0.0000458778,0.00045346,0.0000237664,0.000004646066,0.00007422505],"genre_scores_gemma":[0.9996585,0.00001697046,0.0001503277,0.0000200711,0.0001316137,0.000006539201,0.000001047492,9.856313e-7,0.00001393647],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6178731,"threshold_uncertainty_score":0.2433483,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02610711300919071,"score_gpt":0.1993902155816304,"score_spread":0.1732831025724397,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}