{"id":"W2063793607","doi":"10.1002/jsfa.4277","title":"Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (<i>Cicer arietinum</i> L.): a comparative study with soy (<i>Glycine max</i>) and pea (<i>Pisum sativum</i> L.)","year":2011,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":174,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Centers for Disease Control and Prevention","keywords":"Pea protein; Pisum; Sativum; Soy protein; Food science; Absorption of water; Chemistry; Protein quality; Horticulture; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000196517,0.0004429665,0.0002820454,0.0004716821,0.0002143708,0.000367276,0.0001661767,0.0002779138,0.0004438573],"category_scores_gemma":[0.0003683854,0.0001266057,0.0003347834,0.0006014698,0.0002993819,0.0002361977,0.0001644929,0.0004303304,0.0002209145],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003139967,"about_ca_system_score_gemma":0.0002068577,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003253832,"about_ca_topic_score_gemma":0.003277107,"domain_scores_codex":[0.9998564,0.00002192241,0.00001449488,0.00003708811,0.00004505351,0.00002499099],"domain_scores_gemma":[0.9997237,0.00005423871,0.00007734037,0.00001280553,0.00008543026,0.00004638747],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001874966,0.00001766052,0.002388427,0.00009650429,0.00002255212,0.00007084746,0.0001123483,0.00007672486,0.9954869,0.00001781436,0.00002677441,0.001495851],"study_design_scores_gemma":[0.00001492829,0.000659808,0.2393268,0.0000296157,0.0001648136,0.001275209,0.000539837,0.001044672,0.7534932,0.00004229927,0.003380545,0.00002826923],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997031,0.00105876,0.000774232,0.0000267701,0.000004970029,0.00001720477,0.0005974812,0.000008904974,0.0004806428],"genre_scores_gemma":[0.9925243,0.0009691168,0.002950825,0.00005909322,0.000006929751,0.00004162651,0.002360949,0.00002638584,0.001060768],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003253832,"threshold_uncertainty_score":0.006469786,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02610711300919071,"score_gpt":0.1993902155816304,"score_spread":0.1732831025724397,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}