{"id":"W2064617235","doi":"10.1002/lite.201100094","title":"The Maillard reaction and lipid oxidation","year":2011,"lang":"en","type":"article","venue":"Lipid Technology","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":123,"is_retracted":false,"has_abstract":true,"ca_institutions":"Tellabs (Canada)","funders":"Ministerio de Ciencia e Innovación","keywords":"Maillard reaction; Lipid oxidation; Chemistry; Organic chemistry; Amine gas treating; Carbohydrate; Biochemistry; Oxidation reduction; Food science; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001053004,0.0007030697,0.0003743878,0.001027078,0.0007044933,0.001055235,0.0004254127,0.001787676,0.004038154],"category_scores_gemma":[0.00105262,0.0002657885,0.0004031878,0.0003990016,0.001509728,0.002063881,0.001076404,0.00148168,0.00155771],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001047948,"about_ca_system_score_gemma":0.0004304563,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003275525,"about_ca_topic_score_gemma":0.0001545786,"domain_scores_codex":[0.9991944,0.0002705371,0.00004272537,0.0001324767,0.000230104,0.000129626],"domain_scores_gemma":[0.9992685,0.0002413487,0.0002790529,0.00004598868,0.000103896,0.00006120194],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007170293,0.0003577298,0.002684507,0.002266279,0.00009726061,0.002815995,0.0006742898,0.002994421,0.1970056,0.6799211,0.01103955,0.09942628],"study_design_scores_gemma":[0.0001131162,0.0007646135,0.004449361,0.0003348913,0.00005769132,0.005554616,0.0002851901,0.004172246,0.4619124,0.3450743,0.177139,0.0001425998],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.320753,0.4228389,0.0900246,0.01968585,0.007506514,0.0002796193,0.0003831094,0.0004323255,0.1380961],"genre_scores_gemma":[0.871904,0.06588707,0.01464932,0.002697931,0.002812465,0.0001695651,0.000386239,0.00003682445,0.04145665],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.004038154,"threshold_uncertainty_score":0.01350898,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01558846915856315,"score_gpt":0.2641505805314286,"score_spread":0.2485621113728655,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}