{"id":"W2067463255","doi":"10.1111/j.1745-4514.2008.00158.x","title":"INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE","year":2008,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Anthocyanin; Browning; Lipid peroxidation; Chemistry; Food science; Postharvest; DPPH; Antioxidant; Point of delivery; Biochemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003904404,0.0001271083,0.0003632844,0.00002058386,0.00005913582,0.0000104021,0.0001609176,0.00009762605,0.00002806294],"category_scores_gemma":[0.0001380215,0.00005946543,0.0001508032,0.0001141801,0.0001440815,0.00009944868,0.00005380137,0.0001677041,3.643563e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002516909,"about_ca_system_score_gemma":0.00001156379,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002287036,"about_ca_topic_score_gemma":0.000002916932,"domain_scores_codex":[0.9987856,0.0001072979,0.0005131615,0.0001402801,0.0003407031,0.0001129314],"domain_scores_gemma":[0.9988006,0.0002418404,0.0007388946,0.00006231257,0.00007932188,0.0000770658],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003157016,0.0001306266,0.01409695,0.000148241,0.00005909027,0.000007149572,0.0003271834,0.00001808043,0.9840388,0.000001457187,0.00002552966,0.000831253],"study_design_scores_gemma":[0.0003885558,0.001124677,0.1825244,0.0002572892,0.00003061474,0.00001910557,0.0004174231,0.000006893143,0.8151237,0.000005093575,0.00002376492,0.00007844497],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993079,0.0003227388,0.000003775658,0.00009620467,0.00004625658,0.00006454684,0.00004665295,0.00000469619,0.0001072853],"genre_scores_gemma":[0.9994959,0.000127533,0.00005115174,0.00001133655,0.0002598643,4.600276e-7,0.00001504796,0.000001246335,0.00003747837],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.168915,"threshold_uncertainty_score":0.242493,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01634931976672303,"score_gpt":0.2155322428709829,"score_spread":0.1991829231042599,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}