{"id":"W2068102272","doi":"10.5713/ajas.2011.10320","title":"Effects of Homolactic Bacterial Inoculant Alone or Combined with an Anionic Surfactant on Fermentation, Aerobic Stability and In situ Ruminal Degradability of Barley Silage","year":2011,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta; Agriculture and Agri-Food Canada","funders":"","keywords":"Silage; Microbial inoculant; Pediococcus acidilactici; Fermentation; Lactobacillus plantarum; Forage; Rumen; Chemistry; Hordeum vulgare; Agronomy; Food science; Animal science; Lactic acid; Biology; Bacteria; Poaceae; Horticulture; Inoculation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002364417,0.0005300799,0.0005304438,0.0002062519,0.0001384174,0.0004408079,0.0002322207,0.0002915771,0.0006748343],"category_scores_gemma":[0.0003353389,0.0002131355,0.0002857682,0.0001560975,0.0002209406,0.0001966392,0.0003034145,0.0004262733,0.0001576496],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002781243,"about_ca_system_score_gemma":0.0003932887,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001514856,"about_ca_topic_score_gemma":0.002706695,"domain_scores_codex":[0.9997399,0.00007358014,0.0000351659,0.00004340963,0.0000528102,0.00005512627],"domain_scores_gemma":[0.9995726,0.00007547888,0.0001151034,0.00002398923,0.00004974151,0.0001631721],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001135199,0.000153658,0.0003862497,0.00004901467,0.00001465603,0.00002741666,0.00001927934,0.00004646461,0.9970294,0.000007049693,0.00001482036,0.001116768],"study_design_scores_gemma":[0.00006074228,0.006738772,0.01213339,0.00001483695,0.00008622727,0.0001075875,0.0000998926,0.0005452039,0.9793212,0.00001352766,0.0008667393,0.00001191296],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991374,0.0003728324,0.0001330137,0.0000242478,0.00001421943,0.00001142705,0.00005201455,0.000008211905,0.0002466512],"genre_scores_gemma":[0.9973647,0.0003822775,0.0009514981,0.00003605665,0.00001266936,0.00001828904,0.0001295381,0.000007635861,0.001097336],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001514856,"threshold_uncertainty_score":0.003012061,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03430815248859312,"score_gpt":0.2493351219341349,"score_spread":0.2150269694455418,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}