{"id":"W2068102272","doi":"10.5713/ajas.2011.10320","title":"Effects of Homolactic Bacterial Inoculant Alone or Combined with an Anionic Surfactant on Fermentation, Aerobic Stability and In situ Ruminal Degradability of Barley Silage","year":2011,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta; Agriculture and Agri-Food Canada","funders":"","keywords":"Silage; Microbial inoculant; Pediococcus acidilactici; Fermentation; Lactobacillus plantarum; Forage; Rumen; Chemistry; Hordeum vulgare; Agronomy; Food science; Animal science; Lactic acid; Biology; Bacteria; Poaceae; Horticulture; Inoculation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007102611,0.000163614,0.000441344,0.00005618537,0.0001009066,0.00002648899,0.000256706,0.00006699019,0.0001435981],"category_scores_gemma":[0.0001063387,0.00006207719,0.00006394094,0.000456589,0.0007955214,0.0005005249,0.00002465927,0.000141674,4.6355e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002935338,"about_ca_system_score_gemma":0.0000720861,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001491668,"about_ca_topic_score_gemma":0.0007270586,"domain_scores_codex":[0.9982448,0.000367293,0.0005560401,0.0002665521,0.0003074916,0.0002578389],"domain_scores_gemma":[0.9989297,0.0002269686,0.0005035562,0.00004802042,0.0001305561,0.0001612272],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.006609277,0.000954077,0.1098321,0.00004065337,0.000009388091,0.00003564527,0.0003748218,3.228027e-7,0.8813446,0.0001134359,0.000002312514,0.0006833989],"study_design_scores_gemma":[0.0005807221,0.0246474,0.6781114,0.00009348895,0.00001491233,0.00005158339,0.001759024,0.000001499065,0.2944531,0.0002043326,8.643125e-7,0.00008162252],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993247,0.00001912714,8.128591e-7,0.0002537317,0.00004657964,0.0002297398,0.000009292466,0.000004545097,0.0001114561],"genre_scores_gemma":[0.9995337,0.00002311605,0.0003972951,0.00001315452,0.00002546973,0.000001583409,0.000002985234,9.847683e-7,0.000001737503],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5868914,"threshold_uncertainty_score":0.2931132,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03430815248859312,"score_gpt":0.2493351219341349,"score_spread":0.2150269694455418,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}