{"id":"W2068125875","doi":"10.1021/jf034820h","title":"Lipids Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":88,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Bay; Sterol; Chemistry; Food science; Geography; Cholesterol; Biochemistry; Archaeology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001626667,0.0001826792,0.0003004282,0.000004759153,0.00008416974,0.00009595395,0.0001610479,0.0001391446,0.00005909894],"category_scores_gemma":[0.0000394028,0.00005969184,0.00008629033,0.0001285878,0.00006150099,0.0001953171,0.00006816236,0.0003010848,0.000002219425],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002545983,"about_ca_system_score_gemma":0.000008734891,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001167848,"about_ca_topic_score_gemma":0.0003008309,"domain_scores_codex":[0.9989422,0.00003066239,0.0003796317,0.0002286978,0.0002095359,0.0002092666],"domain_scores_gemma":[0.9994394,0.00006085635,0.000208375,0.00003448464,0.00007872177,0.0001781188],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00004459778,0.0001068247,0.01641924,0.00002649604,0.00003335621,0.000004842894,0.0003240551,0.000001375931,0.9802169,0.00001841425,0.00005620296,0.002747659],"study_design_scores_gemma":[0.000944257,0.0005583509,0.8444613,0.0001451007,0.00003355392,0.0001374607,0.004363261,3.59353e-7,0.1467749,0.00102217,0.001261928,0.0002973465],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954711,0.00116699,3.750513e-7,0.003014507,0.00005090536,0.00006123239,0.00006201374,0.0000108548,0.0001620307],"genre_scores_gemma":[0.9986175,0.0001209027,0.0001183091,0.00009519373,0.0008829377,0.000001275786,0.00001676689,9.294701e-7,0.0001461539],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.833442,"threshold_uncertainty_score":0.2434163,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01835174704321956,"score_gpt":0.2072689244723633,"score_spread":0.1889171774291437,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}