{"id":"W2068328564","doi":"10.5539/jfr.v3n3p105","title":"Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus)","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Tilapia; Polyunsaturated fatty acid; Fish oil; Oreochromis; Food science; Eicosapentaenoic acid; Linoleic acid; Biology; Animal science; Chemistry; Biochemistry; Fatty acid; Fish <Actinopterygii>; Fishery","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002652613,0.00006737631,0.000276153,0.00005467117,0.00009041413,0.00002321581,0.0002134507,0.00009228497,0.00005865628],"category_scores_gemma":[0.0003506448,0.00002583972,0.00008653991,0.0003453224,0.0003574854,0.0001109641,0.00007782123,0.0003486525,1.205558e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001745306,"about_ca_system_score_gemma":0.00003882283,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005711901,"about_ca_topic_score_gemma":0.0003028966,"domain_scores_codex":[0.9978421,0.0006701992,0.0005567556,0.0001174125,0.0006813506,0.0001321244],"domain_scores_gemma":[0.9984187,0.0005719509,0.0003611089,0.0000563494,0.0005248212,0.00006708731],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001259606,0.0005172014,0.1211747,0.0001402679,0.00002998816,2.844886e-7,0.000152298,0.000001579119,0.8719053,0.003128591,0.0004088103,0.002415051],"study_design_scores_gemma":[0.0005201348,0.0007706092,0.8709463,0.0001518012,0.000008224693,0.000007369656,0.0002944925,0.00003256997,0.1249261,0.001799507,0.0004989334,0.00004386036],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965926,0.0001710519,0.00001737626,0.002799651,0.00003146662,0.0001295886,0.00006540292,0.000001272321,0.0001916318],"genre_scores_gemma":[0.99944,0.000209194,0.0001977155,0.00001729141,0.0001136705,0.000002219769,0.000006139679,7.145213e-7,0.00001304012],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7497717,"threshold_uncertainty_score":0.1514741,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07562155832222331,"score_gpt":0.3612942881169994,"score_spread":0.2856727297947761,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}