{"id":"W2068426220","doi":"10.4141/a03-067","title":"The effects of modified carcass chilling on beef carcass grade and quality of several muscles","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"","keywords":"Tenderness; Longissimus Thoracis; Marbled meat; Ageing; Longissimus; Animal science; Meat tenderness; Longissimus muscle; Biology; Chemistry; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002918953,0.0006118296,0.0004176658,0.0002471857,0.0002055961,0.0005434054,0.0002560274,0.0003901644,0.001899242],"category_scores_gemma":[0.0005447014,0.0002298348,0.000379078,0.0002195406,0.0004420642,0.0002601148,0.0002940844,0.0008061992,0.000165101],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005860941,"about_ca_system_score_gemma":0.0002648535,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003331439,"about_ca_topic_score_gemma":0.008650551,"domain_scores_codex":[0.9995992,0.00004855228,0.00003723002,0.0001250965,0.0001023742,0.0000876206],"domain_scores_gemma":[0.9991203,0.0001120667,0.0002761747,0.00006699016,0.0001617181,0.000262756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.005142529,0.0003111791,0.002629131,0.00007683391,0.00004806172,0.00006440913,0.00006188456,0.0001016659,0.9894438,0.00001673764,0.00002998638,0.002073859],"study_design_scores_gemma":[0.0001846955,0.02886454,0.3086097,0.00002487876,0.0002899216,0.0003872486,0.000282042,0.001090965,0.6587871,0.00005940536,0.001351054,0.00006842883],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989519,0.0002640742,0.0003180826,0.00001738274,0.00002082744,0.00003329624,0.0001407354,0.00001387999,0.0002396733],"genre_scores_gemma":[0.9964848,0.0001820218,0.001087594,0.00006767424,0.00001045149,0.00004641001,0.0003668878,0.00001607487,0.001738125],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003331439,"threshold_uncertainty_score":0.006624103,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05442133667734,"score_gpt":0.2669641573964662,"score_spread":0.2125428207191262,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}