{"id":"W2069031536","doi":"10.1016/j.ijfoodmicro.2005.08.030","title":"Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef","year":2005,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Allyl isothiocyanate; Food science; Escherichia coli; Mesophile; Antimicrobial; Chemistry; Inoculation; Bacteria; Biology; Microbiology; Horticulture; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002945258,0.0002226286,0.0004762054,0.0001026197,0.00004989917,0.00003718225,0.0005641209,0.0002241109,0.0001022802],"category_scores_gemma":[0.0001053537,0.0001129484,0.0002614342,0.0002396163,0.0001322571,0.0002304027,0.0001136865,0.0003919269,0.00001538849],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001086712,"about_ca_system_score_gemma":0.00005723421,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008838634,"about_ca_topic_score_gemma":0.0006826512,"domain_scores_codex":[0.9982819,0.0002075294,0.0008194908,0.0002431141,0.0001368427,0.0003111562],"domain_scores_gemma":[0.9984368,0.0002088561,0.0007450045,0.00004991875,0.0004743352,0.0000850934],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003101867,0.0004639396,0.0009284978,0.00001190486,0.0001958161,0.00006921946,0.00008040167,0.00005712435,0.9901196,0.00004519376,0.0005752433,0.007142879],"study_design_scores_gemma":[0.001270165,0.0006285113,0.003337942,0.0001694468,0.00002213722,0.0001493588,0.00002738742,0.00001319999,0.9861664,0.0001751555,0.007835947,0.0002043902],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99647,0.0004955159,0.000007902042,0.001909563,0.0007720144,0.0001450712,0.00009732573,0.00001355514,0.00008905836],"genre_scores_gemma":[0.9979804,0.0003436497,0.0002916437,0.0007207461,0.0005574959,0.000002039397,0.00006536463,0.000003548274,0.00003508283],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007260704,"threshold_uncertainty_score":0.4605904,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006193278305239206,"score_gpt":0.2057494581249051,"score_spread":0.1995561798196659,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}