{"id":"W2069130427","doi":"10.1007/s10068-010-0004-3","title":"Characterization of acid- and pepsin-soluble collagens from flatfish skin","year":2010,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Collagen: Extraction and Characterization","field":"Materials Science","cited_by":64,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Flatfish; Sodium dodecyl sulfate; Polyacrylamide gel electrophoresis; Pepsin; Gel electrophoresis; Glycine; Proline; Biochemistry; Chromatography; Food science; Biology; Amino acid; Fishery; Enzyme; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001790713,0.0002878727,0.0001346847,0.0003463655,0.0001768969,0.0001946442,0.0001204316,0.0002038683,0.0008047236],"category_scores_gemma":[0.0002283928,0.000161286,0.000203274,0.0002025448,0.0002392608,0.0002660651,0.0001206188,0.0003016551,0.0001763482],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001676304,"about_ca_system_score_gemma":0.0002843826,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002201445,"about_ca_topic_score_gemma":0.003746542,"domain_scores_codex":[0.9999199,0.000007442882,0.000008709556,0.00002040024,0.00002509035,0.00001856416],"domain_scores_gemma":[0.9997657,0.00005634293,0.00004817218,0.00001959712,0.00005127324,0.00005901165],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003460467,0.000004315631,0.0005403777,0.00002140457,0.000002119283,0.00007749721,0.00001837472,0.00001855884,0.9985844,0.000008111098,0.000004432667,0.0006857562],"study_design_scores_gemma":[0.00001205336,0.0003152494,0.06798368,0.00001416758,0.00002026574,0.0006978214,0.0001681922,0.0003226875,0.9285436,0.00002853569,0.001886795,0.00000698299],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966318,0.0005160747,0.001874939,0.00002956192,0.000009737197,0.00002438755,0.0002079636,0.000006175365,0.0006993489],"genre_scores_gemma":[0.9901147,0.0008831997,0.004328688,0.00005799262,0.000007932076,0.00002519552,0.0009225454,0.00001344575,0.003646383],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002201445,"threshold_uncertainty_score":0.004377246,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009522148944343785,"score_gpt":0.2198770955238194,"score_spread":0.2103549465794756,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}