{"id":"W2069130427","doi":"10.1007/s10068-010-0004-3","title":"Characterization of acid- and pepsin-soluble collagens from flatfish skin","year":2010,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Collagen: Extraction and Characterization","field":"Materials Science","cited_by":64,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Flatfish; Sodium dodecyl sulfate; Polyacrylamide gel electrophoresis; Pepsin; Gel electrophoresis; Glycine; Proline; Biochemistry; Chromatography; Food science; Biology; Amino acid; Fishery; Enzyme; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003184208,0.00009743958,0.0001502978,0.0002101066,0.0002422247,0.0001081174,0.0002220292,0.0002186118,0.0001794485],"category_scores_gemma":[0.0001236662,0.00008861881,0.0000120163,0.0005876537,0.0009293401,0.0004092458,0.000147705,0.0001103201,0.00001398296],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001223433,"about_ca_system_score_gemma":0.0001021908,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002369066,"about_ca_topic_score_gemma":0.0001258608,"domain_scores_codex":[0.9989919,0.00001309361,0.0001986628,0.0003753567,0.0002149244,0.0002060642],"domain_scores_gemma":[0.9993813,0.00001294593,0.0001531239,0.0002373738,0.0001475515,0.0000677142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001183086,0.00002288509,0.0003803227,0.0000046887,0.000001387638,6.177559e-7,0.0001508462,2.195397e-8,0.99443,0.001241233,0.00001147373,0.003744715],"study_design_scores_gemma":[0.0002038911,0.0001146849,0.02954478,0.000005607608,0.000006304539,0.00001769409,0.0001149033,0.0001539419,0.965408,0.0002119362,0.00411765,0.0001005814],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997321,0.00001422416,0.0002092742,0.001467607,0.0006061823,0.0001367238,0.00004118513,0.00008173107,0.0001220756],"genre_scores_gemma":[0.99926,0.00005585891,0.0004244343,0.0001396026,0.00004749727,0.000006195047,0.0000120044,0.00000552786,0.00004886256],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02916446,"threshold_uncertainty_score":0.361377,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009522148944343785,"score_gpt":0.2198770955238194,"score_spread":0.2103549465794756,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}