{"id":"W2069948710","doi":"10.1016/j.foodhyd.2012.08.001","title":"Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions","year":2012,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":827,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Soy protein; Chemistry; Solubility; Sonication; Chromatography; Random coil; Dynamic modulus; Circular dichroism; Chemical engineering; Electrophoresis; Ultrasonic sensor; Dynamic mechanical analysis; Crystallography; Organic chemistry; Biochemistry; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01408869630258308,"score_gpt":0.2096211181462487,"score_spread":0.1955324218436656,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}