{"id":"W2069955489","doi":"10.1021/jf072238d","title":"Angiotensin I Converting Enzyme-Inhibitory Peptides from Commercial Wet- and Dry-Milled Corn Germ","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":37,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Thermolysin; Hydrolysate; Chemistry; Trypsin; Hydrolysis; Chromatography; Germ; Enzymatic hydrolysis; Peptide; Food science; Enzyme; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008597008,0.0002010317,0.0003013426,0.00001292667,0.0001671009,0.00002958962,0.0001068158,0.0001838656,0.00001050842],"category_scores_gemma":[0.00005538387,0.0001278634,0.0001600818,0.00004518462,0.0001742446,0.0000158164,0.0001015455,0.0002039009,5.791323e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001371592,"about_ca_system_score_gemma":0.00003121958,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001652229,"about_ca_topic_score_gemma":0.000007838586,"domain_scores_codex":[0.9990675,0.000027555,0.000345184,0.0002167651,0.0001608685,0.0001821468],"domain_scores_gemma":[0.999208,0.00002259814,0.0003353536,0.00008938667,0.0001871935,0.0001575178],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008681176,0.000044617,0.007796606,0.00001423379,0.000176533,0.000009924591,0.00009820992,0.000001630074,0.9894469,4.871167e-7,0.001526173,0.0007978363],"study_design_scores_gemma":[0.0007775779,0.0002657827,0.1310735,0.00005049503,0.00005460375,0.0004311752,0.0002738808,0.000003313376,0.8656312,0.00001214052,0.001221745,0.0002046838],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942259,0.005173764,0.00001047963,0.0002902991,0.00006262233,0.00005105187,0.00002393005,0.000005193755,0.000156745],"genre_scores_gemma":[0.9972747,0.0008360012,0.0003099333,0.0001179399,0.001224349,0.000001492221,0.00003382831,0.000008263961,0.0001935186],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1238158,"threshold_uncertainty_score":0.5214117,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00927262096338691,"score_gpt":0.1937586366710658,"score_spread":0.1844860157076789,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}