{"id":"W2070648031","doi":"10.3168/jds.s0022-0302(04)73165-3","title":"Effect of Temperature and Pore Size on the Fractionation of Fresh and Reconstituted Buttermilk by Microfiltration","year":2004,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; University of California Research Initiatives; California Dairy Research Foundation","keywords":"Chemistry; Microfiltration; Fractionation; Chromatography; Phospholipid; Permeation; Membrane; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001202817,0.00005362257,0.0001136598,0.00001705962,0.0001372437,0.00003653631,0.0001598746,0.00004043924,0.000007681127],"category_scores_gemma":[0.0004549606,0.00001636205,0.00002503649,0.0002316689,0.0003093404,0.0002961159,0.00001647074,0.0001078262,2.013594e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001921175,"about_ca_system_score_gemma":0.00002616429,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002444643,"about_ca_topic_score_gemma":0.00001075338,"domain_scores_codex":[0.9992755,0.00006650793,0.000214473,0.00008870007,0.0002896584,0.00006515884],"domain_scores_gemma":[0.9991575,0.0003150526,0.000339909,0.00003151058,0.0001209236,0.00003512003],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003299457,0.00001404007,0.001839486,0.000005725341,0.000002916363,7.382025e-7,0.00004590161,0.000006008348,0.9941728,0.0000869314,0.000187707,0.003604761],"study_design_scores_gemma":[0.0002119053,0.001378356,0.04075018,0.0001240309,0.000005748686,0.0001128166,0.0001283438,0.000004982898,0.9567525,0.0002480405,0.0002406437,0.00004238953],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974604,0.000187636,0.000002444002,0.001989146,0.0001270041,0.0001187615,0.00001367679,0.000001991716,0.00009899013],"genre_scores_gemma":[0.9997894,0.00002651438,0.00005590529,0.00007317542,0.00004468932,8.283493e-7,7.648078e-7,2.162767e-7,0.000008501403],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03891069,"threshold_uncertainty_score":0.1139778,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00884576231647672,"score_gpt":0.2280708282807856,"score_spread":0.2192250659643089,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}