{"id":"W2070975659","doi":"10.1038/sj.jim.7000105","title":"The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus , on commercial starter media","year":2000,"lang":"en","type":"article","venue":"Journal of Industrial Microbiology & Biotechnology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Novalait; Dairy Farmers of Canada","keywords":"Leuconostoc; Lactococcus lactis; Starter; Lactococcus; Food science; Fermentation; Population; Lactobacillus rhamnosus; Skimmed milk; Biology; Fermentation starter; Incubation; Lactobacillus; Diacetyl; Microbiology; Probiotic; Streptococcaceae; Cheesemaking; Bacteria; Lactic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006137456,0.001383199,0.001117027,0.0005053908,0.0001923107,0.0009258924,0.0005015353,0.0004079762,0.0008066123],"category_scores_gemma":[0.0005176606,0.0003862572,0.0005586761,0.0004803961,0.0001607109,0.0004854334,0.001181124,0.0005925414,0.0005514136],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002727791,"about_ca_system_score_gemma":0.0003348393,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000619831,"about_ca_topic_score_gemma":0.001240142,"domain_scores_codex":[0.9992434,0.0001200964,0.00008259648,0.0001685658,0.0002838346,0.0001015335],"domain_scores_gemma":[0.9995035,0.00008824169,0.0001158467,0.0000451741,0.0001088488,0.0001383727],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001227105,0.00002287311,0.0001419252,0.00003826783,0.000008520786,0.00002606575,0.00001371528,0.00002410979,0.9989946,0.000006423447,0.00001010795,0.0005905523],"study_design_scores_gemma":[0.00002208421,0.001380432,0.004272428,0.00001711061,0.00007992442,0.000216778,0.00006473804,0.0007668297,0.9923288,0.00001264467,0.0008256065,0.0000125682],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9932908,0.001648725,0.003553877,0.00004101785,0.00003885851,0.0001079279,0.0003807799,0.00009831678,0.0008397143],"genre_scores_gemma":[0.9619527,0.00145477,0.03017409,0.00007636497,0.0000505335,0.0002124981,0.001757314,0.000135121,0.004186459],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001383199,"threshold_uncertainty_score":0.003245831,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02716279886653883,"score_gpt":0.2287413116188268,"score_spread":0.2015785127522879,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}