{"id":"W2071259556","doi":"10.1094/cchem.2002.79.3.458","title":"Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats","year":2002,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":141,"is_retracted":false,"has_abstract":true,"ca_institutions":"Plant Biotechnology Institute; University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Food science; Chemistry; Syneresis; Wheat flour; Amylose; Differential scanning calorimetry; Starch; Absorption of water; Waxy corn; Starch gelatinization; Agronomy; Botany; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001352436,0.0002881671,0.0001494144,0.0004080188,0.000124804,0.0003687397,0.00007324827,0.0001420147,0.0005102594],"category_scores_gemma":[0.0002847725,0.0001461311,0.0002340805,0.0003222306,0.000234697,0.0002013606,0.0001769554,0.0002573784,0.00009027626],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001202158,"about_ca_system_score_gemma":0.00009631287,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009534573,"about_ca_topic_score_gemma":0.001005318,"domain_scores_codex":[0.999933,0.000008297932,0.000009641029,0.00001669023,0.00002003084,0.00001236805],"domain_scores_gemma":[0.9997633,0.00004533727,0.00005870089,0.00002137692,0.00004095201,0.00007023702],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002562067,0.00002014142,0.006196668,0.0000373989,0.00002725734,0.00009758511,0.00008920878,0.00006160883,0.9916717,0.00006721321,0.00001181278,0.001463013],"study_design_scores_gemma":[0.00005052027,0.001148689,0.5793377,0.00002032441,0.0001264147,0.001019024,0.0004164561,0.0009289481,0.4152852,0.0002209726,0.001423787,0.00002197549],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994107,0.0001328294,0.0002106475,0.000003906922,0.000001791375,0.000003073634,0.0001143985,0.000002178932,0.0001203921],"genre_scores_gemma":[0.9982529,0.0001380186,0.000417796,0.00001431158,0.000002562326,0.00000492368,0.0007374717,0.000008396095,0.0004235489],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009534573,"threshold_uncertainty_score":0.001895785,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01698187124166872,"score_gpt":0.219949758591251,"score_spread":0.2029678873495823,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}