{"id":"W2071347570","doi":"10.1016/j.jfoodeng.2013.02.017","title":"Evaluation of rheological properties of date syrup","year":2013,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"","keywords":"Shear rate; Rheology; Viscometer; Chemistry; Apparent viscosity; Sugar; Thermodynamics; Viscosity; Dilution; Chromatography; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002898614,0.00003894325,0.0001017241,0.00001895304,0.00001359195,0.000007400515,0.0001050194,0.0000238606,0.0001294598],"category_scores_gemma":[0.00005788377,0.00001408442,0.00004930588,0.0001354549,0.00001312694,0.0000973411,0.00001450215,0.00005069532,0.000002020246],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007605514,"about_ca_system_score_gemma":0.000006723811,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000515892,"about_ca_topic_score_gemma":8.121407e-7,"domain_scores_codex":[0.9994205,0.00001660056,0.0002380539,0.00003379168,0.0002345261,0.00005649896],"domain_scores_gemma":[0.9994476,0.00002009093,0.000140893,0.00002047753,0.0003384018,0.00003248072],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000001655077,0.0000243245,0.00008257768,0.000004395594,0.00001604837,3.513988e-8,0.00001953912,0.001582289,0.9881731,0.0003591893,0.00001740379,0.009719396],"study_design_scores_gemma":[0.0001911397,0.0005131602,0.04330227,0.0001388771,0.00006032101,0.00002313585,0.000136126,0.01847346,0.9362745,0.0005764565,0.0002213594,0.00008917867],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990131,0.0004161771,0.00009612217,0.00028259,0.00003564927,0.00006935174,0.00000185754,0.00000528193,0.00007992474],"genre_scores_gemma":[0.9996206,0.00001440007,0.0003033372,0.000006240733,0.00004629733,0.000004624305,4.658383e-7,3.049884e-7,0.000003711587],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05189863,"threshold_uncertainty_score":0.1417494,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05243931926351473,"score_gpt":0.2130273277731668,"score_spread":0.160588008509652,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}