{"id":"W2071758637","doi":"10.1016/j.foodres.2009.07.012","title":"Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)","year":2009,"lang":"en","type":"article","venue":"Food Research International","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":371,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Raffinose; Stachyose; Tannin; Phytic acid; Food science; Proanthocyanidin; Phaseolus; Starch; Chemistry; Polyphenol; Sucrose; Botany; Resistant starch; Antinutrient; Legume; Biology; Biochemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002706876,0.0005533696,0.000332622,0.0001907897,0.0002572584,0.0004480328,0.0001792044,0.0003237938,0.002513621],"category_scores_gemma":[0.0006242989,0.0002844181,0.0002789651,0.0001819661,0.0004153835,0.0002598639,0.0002908133,0.0006409364,0.0002441679],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003561956,"about_ca_system_score_gemma":0.0002712526,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003411436,"about_ca_topic_score_gemma":0.005546168,"domain_scores_codex":[0.9998364,0.00004406533,0.00001066687,0.00004192351,0.00001579989,0.00005112268],"domain_scores_gemma":[0.9993346,0.00022701,0.0001060356,0.00004378503,0.00009075384,0.000197729],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01190853,0.0002206264,0.001852211,0.000142253,0.0000767065,0.0001060774,0.000185084,0.0001223665,0.9830919,0.000056968,0.00009749027,0.002139798],"study_design_scores_gemma":[0.0001556054,0.00528131,0.06944679,0.00004342243,0.0002641694,0.0002406614,0.0004935814,0.0007959238,0.921312,0.000101708,0.001812715,0.00005212764],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988058,0.0005278736,0.0001448835,0.00003374164,0.00002550163,0.000004559742,0.0001273764,0.00001292394,0.0003172572],"genre_scores_gemma":[0.9977413,0.0002487368,0.0002815894,0.00008470796,0.000007424237,0.0000060355,0.0002236622,0.00002891547,0.001377642],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003411436,"threshold_uncertainty_score":0.008408904,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04066117459365082,"score_gpt":0.3346707036209995,"score_spread":0.2940095290273487,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}