{"id":"W2071844163","doi":"10.1080/0265203021000035362","title":"Hidden fumonisin in corn flakes","year":2003,"lang":"en","type":"article","venue":"Food Additives & Contaminants","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Fumonisin; Fumonisin B1; Chemistry; Residue (chemistry); Chromatography; Sodium hydroxide; Sodium; Potassium; Hydrolysis; Extraction (chemistry); Mycotoxin; Food science; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001778754,0.0002237797,0.0002786618,0.00002027314,0.0001454211,0.00005665115,0.000250572,0.0001426812,0.001752978],"category_scores_gemma":[0.0001285253,0.00008348282,0.00009770349,0.0004071818,0.00006267159,0.0001764233,0.00003939132,0.0001809315,0.0001584342],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003202286,"about_ca_system_score_gemma":0.00001087366,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003313835,"about_ca_topic_score_gemma":0.003036931,"domain_scores_codex":[0.9984891,0.0001610032,0.0002740774,0.0004068646,0.0002073772,0.0004616137],"domain_scores_gemma":[0.999442,0.0002315784,0.00009465416,0.00007226293,0.00005029725,0.0001092446],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0001685253,0.001380724,0.1123022,0.00003133866,0.0001443584,0.0002373325,0.002066084,5.491041e-7,0.3256316,0.02601061,0.01070487,0.5213218],"study_design_scores_gemma":[0.0004184684,0.001037227,0.8773118,0.00008862426,0.00001116084,0.00003062826,0.002239536,0.000001580843,0.02979304,0.0009519841,0.08770759,0.0004083839],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.975628,0.0004265062,0.000001428978,0.0001442609,0.000225252,0.0002995469,0.0003283329,0.00005726334,0.02288936],"genre_scores_gemma":[0.9983481,0.00007169008,0.00006033173,0.0001861539,0.0001681789,0.00004869657,0.00008027351,0.000001563938,0.001034986],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7650096,"threshold_uncertainty_score":0.9991596,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01825797002173868,"score_gpt":0.2165330784072644,"score_spread":0.1982751083855257,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}